
Yangarra Preservative Free Shiraz 2022
$69.00
The PF Shiraz is a preservative free, fruit-driven Shiraz that is intentionally produced to be enjoyed as a young wine. The grapes are grown without herbicides, fungicides or synthetic chemicals and no additions of any kind are used in the winemaking process, such as sulphur (preservative), acid, tannin or finings. The PF Shiraz is medium bodied, showcasing fresh and vibrant fruit characters.
Varietal: 100% Shiraz
“This is a very pure, super-young style of shiraz that is all about the unadulterated taste of blueberry and red-plum shiraz fruit. Smooth, open-knit and plump, it has no sulphites added – hence the preservative-free acronym. Drink now. Screw cap.” – 92 points, James Suckling
In stock
VINTAGE SUMMARY
The 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we are pleased with the fruit ripeness, intensity, freshness, and natural acidity.
WINEMAKING
Picked, destemmed and selectively sorted to open fermenter. Wild fermentation, 12 days on skins and pressed to tank. Maturation for 5 months in stainless steel. No additions were used throughout entire production. Bottled October 2022.

Yangarra Estate is an award-winning biodynamic farm, located in the eastern side of McLaren Vale region in South Australia.
Yangarra Estates 250 acres, planted to Southern Rhône and other Mediterranean varieties such as Tempranillo, are defined by the diversity of its soil types: ironstone, exposed or gravelly, clay and loam layers, chunks of petrified woods, both alluvial and wind-blown sands.
Peter Fraser’s wine philosophy is built around the Estate's original, dry-farmed bush vines planted in 1946. Yangarra Estate wines are powerful yet subtle, more of a cooler expression of the McLaren Vale thanks to the elevation and cooling evening breezes.
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