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Akkeshi Blended Whisky Shosetsu
Original price was: $280.00.$238.00Current price is: $238.00.
French Excellence Trio
Original price was: $263.00.$210.00Current price is: $210.00.
Woodford Reserve® Holiday Edition
Original price was: $99.00.$89.00Current price is: $89.00.
The Limited Edition Woodford Reserve Holiday Bottle is made-to-gift and ready to dazzle this season. With over 200 flavor notes to discover, every sip is a Spectacle for the Senses.
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.
TASTING NOTES
- Nose: Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice.
- Taste: Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.
- Finish: Silky smooth, almost creamy at first with a long, warm satisfying tail.
FREE GIFT
– Woodford Reserve Old Fashioned Syrup 473ml
In stock
Additional information
About brand
Nestled amid the rolling hills of bluegrass and thoroughbred farms sits our historic Woodford Reserve Distillery.
One of Kentucky’s oldest and smallest distilleries, the present-day Woodford Reserve Distillery is built on history, sitting on Kentucky’s oldest distilling site where Elijah Pepper began crafting whiskey in 1812. It was on these same hallowed grounds that years later Master Distiller James Christopher Crow perfected his whiskey-making methods, which today have become common practice, including the implementation of sour mash into fermentation.
The Distillery is home to a 500-foot-long gravity-fed barrel run, our iconic copper pot stills, and 100-year-old cypress wood fermenters. We also boast one of the only heat cycled barrelhouses in the world, ensuring every drop seeps into the charred and toasted white oak, giving Woodford Reserve its colour and signature flavour.
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Tsukiyoshino – Junmai Ginjo-Shu
Recommended serving temperature for this sake with gentle and mellow tasting sake is from room temperature to cold. Due its characteristics, it does not overpower flavour of dishes and is hence suitable for most occasions both as aperitif and pairing with dishes. This sake has mild melon aroma and slight sweetness in taste.
- Rice Type : Miyamanishiki
- Rice Polishing Ratio : 55%
- Sake Meter Value : -8
- Acidity : 1.6
Kamiki Intense Wood Whisky
Kamiki is a new expression of premium Japanese style whisky blessed by Omiwa priests from Nara. Nara is the ancient capital of Japan and it holds many temples from Shinto, Tengri and Buddhist religions, which makes Nara «The City of Temples».
Kamiki production is protected by Omiwa Temple priests. Omiwa is one of the oldest extant Shinto shrine in Japan over thousand years old and protecting local alcohol producers ever since. To celebrate the timeless alcohol tradition of the region, rare Japanese malt whiskies and finest malt whiskies sourced from rest of the world are blended and later fused with the highest quality pure spring water.
Nara is covered with dense Yoshino Sugi (Japanese Cedar) forests. Yoshino Sugi is used to build temples, burnt in temples to calm mind and to age local alcohol products. Kamiki uses a unique second maturation technique, while blend is rested for a second time in Yoshino Sugi –Japanese Cedar- casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish. This second maturation makes Kamiki; “THE FIRST WHISKY IN THE WORLD WITH JAPANESE CEDAR CASK FINISH”!
Kamiki name is derived from the Miwa Mountain (Mountain of God), which is protected by Omiwa Priests. Inspired by beautiful breezes coming from Miwa, the whisky is named KAMIKI, where KAMI means God and IKI means breath.
Kamiki INTENSE is an exclusive version of Kamiki ORIGINAL whisky has a smooth taste, complex flavor and driven by pure malted barley. There is no age statement on the product. It has been aged in oak barrels minimum of three years and second aged in non-charred local cedar casks longer than Kamiki ORIGINAL for bolder taste lovers
Nose: A perfectly balanced heather honey and sandalwood.
Palate: Sweet caramel, Japanese plum and balanced oak with peat
Finish: Hints of toffee and a long lasting finish with a zest of green tea.
Kamiki INTENSE has got acknowledgements from:
- 2018 “PLATINUM” Award from SIP
- 2018 “DOUBLE GOLD” San Diego Spirits Competition
- 2018 “SILVER” San Francisco Spirits Competition
- 2018 “GOLD” from CIGAR and SPIRITS magazine competition
Jack Daniel’s Miniature Trio
Jack Daniel's Tennessee Honey
Jack Daniel's Tennessee Whiskey is blended with our proprietary honey liqueur for a unique, smooth flavor with notes of vanilla, caramel, and almond. Serve chilled straight or with a favorite mixer. It's a little bit of honey and whole lot of Jack. Light amber color. 35% Vol. www.jackhoney.com * * *Jack Daniel's Old No.7
Mr. Jack's philosophy of "Every Day We Make It, We'll Make It The Best We Can" holds true today. Every drop of Jack Daniel's is mellowed drop by drop according to Mr. Jack's original recipe and matured in our own specially crafted white oak barrels. Medium amber color. 40% Vol. www.jackdaniels.com * * *Jack Daniel's Tennessee Fire
Jack Daniel's Tennessee Fire blends red hot cinnamon liqueur with the smooth character of Jack Daniel's Old No.7 for a classic spirit with a fiery finish. Light amber color. 35% Vol. www.jackfire.com
TEEDA Aged 5 Years
Mr. Tadashi Matsuda, the founder of Helios Co. has been distilling spirits for over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why the company’s main theme is “From Okinawa to The World”!
TEEDA is made from a single distillation of sugarcane molasses from locally grown sugarcane. TEEDA Gold-Rum is aged in white oak casks using both new & used rum barrels for at least 5 years while the final blend is made from rum as young as 5 years and as old as 15.
TEEDA is the Okinawan word for 'sun', which ties in company motto “From Okinawa to The World”.
Nose: Mellow scent with gentle tropical fruits, medium-long toasted mango muffin, mango-infused caramel, pineapple smoothie, and lychee.
Taste: A distinctive, chewy rum with pervasive notes strawberries, apricots, and ripe yellow mangoes on the palate.
Finish: Spicy cinnamon, maple syrup and apricot on the finish.
Benriach The Twenty One
“A beautiful reflection of the landscape around Benriach. A real sense of mountain oak spice, fruit, creamy malt and elegant layers of smoke.”
- Rachel Barrie, Master Blender
At twenty one years old, Benriach takes on an elegant character, elevated by long maturation, four cask types and the combination of our unpeated and peated styles. The characters of aged bourbon, sherry, virgin oak and red wine casks intertwine to imbue layers of lush orchard fruit, toasted pinewood and a honey smoke finish. An exquisite and rare smoky Speyside malt.
TASTING NOTES
- Colour: Honey gold
- Nose: Berry fruit, orchard apple, wild honey and mountain oak spice
- Taste: Candied grape, rich cocoa, smoked pine nut, finishing with caramelised pear and honey smoke
Starward Ginger Beer Cask #7
ZINGY, ZESTY AND OH-SO FRESH.
Ginger Beer Cask #7 is back filled with the zingy goodness that you have been longing for. Crafted with Starward's signature single malt whisky, our Ginger Beer Cask is finished in barrels that once held our distillery made ginger beer.
TASTING NOTES
- Nose: Ginger, orange and dark chocolate.
- Palate: Strong spicy ginger, fresh vanilla and pineapple, balanced by sweet raisins and fig.
- Finish: A big, warming mouthfeel with candied ginger and citrus.
Nomad Outland Whisky + FREE Nomad Metal Chilling Cubes
NOMAD , the first outland whisky on the market. A premium blended whisky produced from a unique selection of over 30 different malt and grain whiskies from Speyside, The Higlands, Scotland, each 5 to 8 years old. The resulting blend is left to mature in Scotland in sherry casks for 3 years, altogether, before being transferred to Jerez where it will be finished for a mínimum of 12 months in old Pedro Ximenez casks in the San Fernando cellar of González Byass.
This double ageing, firstly in Scotland then in Jerez is unique, and makes Nomad Outland Whisky a true rarity.
Bright amber in colour, Nomad shows a concentrated aroma with notes of malt, wood and the unmistakable hint of Pedro Ximenez sherry. On the palate it is very smooth and elegant, initial flavours of raisins and honey build to a long and pleasant finish with notes of vanilla and dried fruits. A very elegant yet complex whisky.
Akkeshi Single Malt Whisky Risshun
Akkeshi Single Malt Whisky RISSHUN（立春）is the 14th in the 24 Season Series.
"Risshun" is the beginning of the 24 seasons and the time when the longitude of the sun reaches 315 degrees, which is around February 4 on the solar calendar. It is the midpoint between the winter solstice and the vernal equinox. Since it is calculated based on the movement of the sun, it is cold enough to be called spring, but one can sense that the days are longer than at the winter solstice. Risshun and Setsubun are also closely related. The day before Risshun is Setsubun.
Tasting Notes:
Peat, citrus juice, persimmon notes in the background