|Country of Origin|
Vilmart & Cie Coeur de Cuvee 2012
Its straw-yellow colour is accompanied with a fine persistent mousse crowning the disc with a fine and harmonious cord. On the nose, the first aromas of hazelnut and brioche awake the senses. After a few moments, with much of delicacy, subtle notes of vanilla and dried fruit are married with more subtle lemony flavors. The nose is both elegant and powerful, which indicates a wine of great complexity and beautiful harmony.
Once in your mouth, aromas of butter, “crème brûlée” and spices (white pepper) blossom awaken taste buds. It is a gourmand and generous wine with an exceptional freshness. After several minutes of tasting, the complexity and the scarcity of this wine give us an explosion of flavors in the mouth, a real aromatic symphony.
Blending composed of 80% Chardonnay and 20% Pinot Noir classified Premier Cru and from vines of sixty years old age in Rilly-la-Montagne. Developed exclusively with the heart of the cuvee. Ageing 10 months in oak barrels and 70 months on lees in the cellars after bottling. No malolactic fermentation. Dosage 7g/L.