|Country of Origin|
|Alcohol by Volume|
Veramonte Cabernet Sauvignon 2018
CABERNET SAUVIGNON | 2018
100% Cabernet Sauvignon
After destemming, the grapes are cold macerated for five days in open top stainless steel tanks and fermented with native yeasts. After primary fermentation, the wine is macerated with its skin for another ten days to achieve greater smoothness and intensity of flavors. Finally, the wine is racked to neutral oak barrels and aged for 8 months.
An exceptional harvest in Colchagua, with very good ripening curves given by a rainy winter and a summer of moderate temperatures. The optimal condition of the grapes at picking time delivered wines of great concentration and elegance, with very good balance of acidity and tannins. The fruit and freshness of the Carménère stand out, although it is quite structured, it will be softened with aging.