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Veramonte Cabernet Sauvignon 2017

Veramonte
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CABERNET SAUVIGNON | 2017
Colchagua Valley
Sustainable Farmed Vineyards

WINEMAKER’S NOTES
After destemming, the grapes are cold macerated for five days in open top stainless steel tanks and fermented with native yeasts. After primary fermentation, the wine is macerated with its skin for another ten days to achieve greater smoothness and intensity of flavors. Finally, the wine is racked to neutral oak barrels and aged for 8 months.

2017 VINTAGE
There was little rainfall during the winter, accumulated mainly throughout June and July, with virtually no frost events. Temperatures rose significantly near the end of spring, with record high temperatures, and the beginning of harvest was unusually early. The grapes were harvested with optimum ripeness, giving way to wines of great concentration and flavor intensity, and excellent balance between acidity and tannins.

$40.00

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