|Country of Origin|
|Alcohol by Volume|
Two Eights Semillon Sauvignon Blanc 2018
Enjoy the juicy passionfruit and herbal lift of Sauvignon Blanc complemented by the lively citrus and spice of Semillon. The palate is fresh and well textured and has bright fruit ﬂavours.
Blend of 60% Sauvignon and 40% Sémillon. A refreshing wine to enjoy with friends on a warm summer’s day. To best appreciate the fresh fruit ﬂavours, serve this wine chilled and drink it now, while young and fresh.
BenRiach 25 Years0 out of 5(0)
Our Master Blender works with different casks for this 25-year-old expression to ensure a consistent taste profile batch after batch. The latest batch is a balanced maturation of bourbon and red wine casks and offers a rare opportunity to taste an older expression that has used red wine casks for such a long period of maturation. Later in F19 this expression will move to a five cask matured whisky recipe and be a more natural older brother to the four-cask matured twenty-one year old.
Nose : Rich honey, spices, apples work in combination with superb oak-wood notes.
Palate : A rich cocktail of honey, sherry cocoa and apples, supported by a fascinating presence of citrus and wonderful wood tones.SKU: BNR13-NV00700-WS
Promotion, Single Cask, Whisky
BenRiach 21 Year Old 1997 Cask 4438 Batch 16 Marsala Hogshead0 out of 5(0)
Aged : 21 years
Cask Type : Marsala
Appearance : Burnt orange sunset
Nose : Deliciously sweet with clementine segments, grape and vanilla ice cream in fruit syrup with a blacknote of milk chocolate hazelnut.
Palate : A fruit cocktail of nectarine, pear, pineapple and grape with red cherry lingering into the mouthwatering finish.SKU: BNR25-NV00700-WS
Japanese, Promotion, Whisky
Kamiki Intense Wood Whisky0 out of 5(0)
Kamiki is a new expression of premium Japanese style whisky blessed by Omiwa priests from Nara. Nara is the ancient capital of Japan and it holds many temples from Shinto, Tengri and Buddhist religions, which makes Nara «The City of Temples».
Kamiki production is protected by Omiwa Temple priests. Omiwa is one of the oldest extant Shinto shrine in Japan over thousand years old and protecting local alcohol producers ever since. To celebrate the timeless alcohol tradition of the region, rare Japanese malt whiskies and finest malt whiskies sourced from rest of the world are blended and later fused with the highest quality pure spring water.
Nara is covered with dense Yoshino Sugi (Japanese Cedar) forests. Yoshino Sugi is used to build temples, burnt in temples to calm mind and to age local alcohol products. Kamiki uses a unique second maturation technique, while blend is rested for a second time in Yoshino Sugi –Japanese Cedar- casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish. This second maturation makes Kamiki; “THE FIRST WHISKY IN THE WORLD WITH JAPANESE CEDAR CASK FINISH”!
Kamiki name is derived from the Miwa Mountain (Mountain of God), which is protected by Omiwa Priests. Inspired by beautiful breezes coming from Miwa, the whisky is named KAMIKI, where KAMI means God and IKI means breath.
Kamiki INTENSE is an exclusive version of Kamiki ORIGINAL whisky has a smooth taste, complex flavor and driven by pure malted barley. There is no age statement on the product. It has been aged in oak barrels minimum of three years and second aged in non-charred local cedar casks longer than Kamiki ORIGINAL for bolder taste lovers
Kamiki INTENSE has got acknowledgements from:
- 2018 “PLATINUM” Award from SIP
- 2018 “DOUBLE GOLD” San Diego Spirits Competition
- 2018 “SILVER” San Francisco Spirits Competition
- 2018 “GOLD” from CIGAR and SPIRITS magazine competition
Nose: A perfectly balanced heather honey and sandalwood.
Palate: Sweet caramel, Japanese plum and balanced oak with peat
Finish: Hints of toffee and a long lasting finish with a zest of green tea.SKU: KMK02-NV00500-WJ
BenRiach Temporis Aged 21 Years0 out of 5(0)
Back in the 1970s, the BenRiach Distillery made the bold move of returning to distilling peated malt, at a time when most Speyside distillers had moved their focus towards unpeated malt distillation. Aged for over two decades, this is a rare opportunity to experience a peated single malt of this age in Speyside. To create BenRiach Temporis, our Master Blender has expertly married together an eclectic mix of four casks: Bourbon barrels, virgin oak, Pedro Ximénez sherry and Oloroso sherry.
Colour : Rich Amber
Nose : Caramelised pear and toasted oak spice fused with honeyed peat and smoked pinewood.
Taste : Smooth creamy peat builds uncover roasted orchard fruits and eucalyptus. Tropical pineapple and star anise gradually appear with smoked cinnamon embers, lingering long into the sweet and smoky finish.SKU: BNR15-NV00700-WS
Japanese, Promotion, Whisky
Kura 12 Year Old White Oak Whisky0 out of 5(0)
The Kura 12 Year Old White Oak Whisky is exceptionally hand crafted in Okinawa. It is reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica rice with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.SKU: KUR04-NV00700-WJ