|Country of Origin|
|Alcohol by Volume|
Two Eights Semillon Sauvignon Blanc 2018
Enjoy the juicy passionfruit and herbal lift of Sauvignon Blanc complemented by the lively citrus and spice of Semillon. The palate is fresh and well textured and has bright fruit ﬂavours.
Blend of 60% Sauvignon and 40% Sémillon. A refreshing wine to enjoy with friends on a warm summer’s day. To best appreciate the fresh fruit ﬂavours, serve this wine chilled and drink it now, while young and fresh.
Handpicked Regional Selection Shiraz 20160 out of 5(0)
A standout vintage in Barossa, with high quality fruit and good yields. The wine was aged for 12 months, a portion in French oak barrels and a portion in tank with quality French oak barrel staves.
This is a rich and full-bodied Shiraz with flavours of ripe forest fruits and baking spices balanced with toasty oak and supple tannin. Serve at around 16°C and enjoy with hearty dishes such as spicy hot pot, vegetarian stew, beef bourguignon, barbecued lamb.SKU: HDP10-1600750-RD
Neyen Espiritu De Apalta 20130 out of 5(0)
Apalta, Colchagua Valley, Chile
Though each year varies slightly, Neyen seeks balance, an elegant synergy between the characteristics of each variety. Serving as the wine’s back bone, Cabernet Sauvignon adds structured smoothness, while carmenere, Bordeaux’s lost variety, delivers a soft texture and silky finish.
APPEARANCE: Intense, ruby red with hints of purple
AROMA: Complex aromas of strawberry, raspberry, plum and cassis mingle with hints of pepper and vanilla.
PALATE: A soft and elegant wine, with ripe tannins and low acidity. On the palate the fruit takes the main stage, with prominent and persistent.
OAK TREATMENT: 18 months in French oak, 50% new
VARIETAL: Carmenere 55%, Cabernet Sauvignon 45%
AGE OF VINES: 35 – 120 years
HARVEST: By handSKU: NEY01-1300750-RD
Two Eights Cabernet Sauvignon 20170 out of 5(0)
South East Australia
Scented with dark berries and toasty vanilla oak, the palate unfolds with ripe fruit flavours, oak complexity and satisfying tannin.
A full-bodied wine with great depth of flavour, it will complement a range of meat dishes. Ready to drink now but can be cellared over the medium term.SKU: HDP11-1700750-RD
Primus Cabernet Sauvignon 20150 out of 5(0)
Maipo Valley, Chile
Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with ﬁne tannins and balance, providing a beautiful and lingering ﬁnish. 100% Cabernet Sauvignon.
The Primus vineyards are located on the third alluvial terrace of the Alto Maipo, at the foot of the Andes Mountains. The grapes are hand-picked, double sorted, fermented in open top tanks with native yeasts, and left on the skins after fermentation to gain structure and depth. The best lots of the vintage are selected, blended and aged in French oak barrels for 12 months.SKU: PRM01-1500750-RD
Handpicked Collection Cabernet Sauvignon 20130 out of 5(0)
Margaret River, Australia
This is a complex wine with aromas of black berry fruits, chocolate and cedar with briary highlights. On the palate it has layers of interest starting with rich dark berry fruit flavours, deft oak treatment and plush tannins. It is ready to drink and will age beautifully over the long term.
This fruit was hand harvested in late March in a selection of our vineyards; the majority was from the Wilyabrup sub-region and there was a parcel from Carbunup. The wine was aged in French oak barriques, 30 per cent new, for 15 months.SKU: HDP03-1300750-RD