Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshing
with firm umami rice flavour. Excellent choice for food pairing.
Rice Type: 100% Yamadanishiki
Rice Polishing Ratio: 55%
Sake Meter Value: 0
Acidity: 1.8
Award-winning bourbons every bourbon drinker needs in his/her collection.
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Old Forester Classic 86 Proof
Kentucky, USA
Sharp at first but softens quickly with hints of oak, sweet corn and rye grain. Spicy, with soft vanilla and light orange notes. Long, warm and slightly dry finish. Delectable sweetness.
Eagle Rare Kentucky Straight Bourbon
Kentucky, USA
Bold, dry and delicate with notes of candied almonds and rich cocoa. Dry and lingering finish.
Woodford Reserve® Bourbon
Kentucky, USA
Perfectly balanced. Bold grain and wood to sweet aromatics, spice, fruits, and floral notes.
Selected Premier Crus for your wine cellar.
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Maranges Premier Cru “Le Clos Des Loyères” 2016
Côte de Beaune, France
Varietal : Pinot Noir
Aromas of wild and black fruits with spices. Same flavours appear on the palate, enhancing the character of this well-balanced and elegant red. Tannins are smooth and silky and well-integrated.
Santenay Premier Cru “La Maladière” 2017
Côte de Beaune, France
Varietal : Chardonnay
Medium intensity aromas of lemon, apple, pear and honeysuckle. Refreshing acidity, flavours of white fruits, lime and subtle vanilla. Chiseled and lively.
Taking up the challenge to brew sake from modest locally grown rice, Miyamanishiki rice’s character gives clean crisp non-complicated taste. With its modest gentle aroma, it is not just perfect for an aperitif but also pairs well easily with most dishes. Delicate and dry.
Rice Type: Miyamanishiki
Rice Polishing Ratio: 45%
Sake Meter Value: 5
Acidity: 0.9