Togouchi,in the town of Akiota,is a place full of color and magnificent scenery containing lush forests and clear streams. In this area, you can find the stunning Sandan-kyo gorge as well as Mt.Osorakan and Mt.Shinnyu, which are the highest peaks in Hiroshima. An old railway tunnel that passes through the mountains has been repurposed as the warehouse in Togouchi. Unaged malt whisky is placed into casks that absorb the subtle scent of the lush natural environment and then left to mature in this dark storage space that maintains a cool temperature throughout the four seasons.




Togouchi Single Malt Japanese Whisky
$148.00 Original price was: $148.00.$135.00Current price is: $135.00.
Aged in TOGOUCHI, Tunnel in the Forest
Aged in the Togouchi warehouse, surrounded by lush forests and clear streams.
The aroma and taste are slowly refined as the cool breeze passes through all year round.
Please enjoy the light and smooth taste, the clean sweetness, and the crisp aftertaste.
Cash Type: Bourbon barrel aged more than 3 years in Togochi tunnel
Tasting Notes
Colour: Golden
Nose: Vanilla, apple, marmalade, melon
Palate: Light and smooth, clean sweetness
Finish: Refreshing and gentle, with a crisp finish
In stock
SAKURAO Brewery and Distillery Co., Ltd. was founded in 1918 in the town of Sakurao in Hatsukaichi, Hiroshima. For over a hundred years, our distillation technique has been passed down through the generations and stories of our long and illustrious history have been shared throughout the world. While continuing to respect the traditional techniques cultivated over the years.
SAKURAO DISTILLERY is embarking on a new endeavor to produce Western-style liquor.
SAKURAO DISTILLERY was founded in 2018, directly facing the famous Miyajima World Heritage Site in the heart of Hatsukaichi City in Hiroshima. It is here that we set out to create our own single malt whisky. The unique characteristics of our region enhance the flavor of whisky. Hiroshima is blessed with a natural environment comprising of seaside and mountainous areas, making it an excellent place to produce whisky that perfectly embodies the unique characteristics of the region.
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