The Macallan Edition 3

Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.

• Colour : Natural, rich gold
• Nose : Coconut oil, honey, lemon zest, dried oak
• Palate : Toffee apples, cinnamon spice, ginger, orange and shortbread
• Finish : A hint of sherry and soft oak. Very well balanced

At The GlenDronach, our time-honoured process of production ensures we continually master the art of crafting one of the world’s richest, fruity and complex Single Malts. This Cask Strength release offers a deeper insight into this profile by bottling the whisky in its most natural and non-diluted form.  Like all previous Cask Strength batches from The GlenDronach, this expression continues our tradition of marrying the finest Spanish sherry casks from Andalucía; Oloroso and Pedro Ximenez. The Oloroso contributes to the fruity and elegant nature of The GlenDronach, with notes of dark bramble fruits and gentle spices. Pedro Ximenez contributes the robust and full-bodied richness of The GlenDronach, often characterised by notes of dark chocolate and stewed fruits.

With each Cask Strength release, our Master Blender selects the ideal marriage of these two casks before bottling without chill filtration, at high strength and naturally deep in colour, as was the custom before the turn of the 20th century.  Add a drop or two of water to reveal a cornucopia of flavour – from wild figs and brambles to baked apple and damson plum.

Such is the reward of our 7th batch of The GlenDronach Cask Strength, a richly sherried Highland Single Malt Scotch Whisky matured in finest Pedro Ximénez and Oloroso sherry casks.

• Colour : Deep bronze
• Nose : Cherry brandy and chocolate with blackberry vines, wild figs and Highland Toffee.
• Taste : Burst of brambles and ripe sultanas give way to Seville Orange and roasted chestnut.
• Finish : Baked apple and damson plum linger with chocolate walnut and whipped cream.