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The Macallan 18 Year (Distilled In 1991) W/ Gift Box
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Exclusively matured in selected sherry oak from Jerez, Spain. Light mahogany in color. Aromas of dried fruits and ginger, with a hint of citrus, vanilla and cinnamon. On the palate: rich dried fruits, with spice, clove, orange and wood smoke. Full and lingering finish, with dried fruits and sweet toffee, ginger and a hint of wood smoke.
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BenRiach 35 Years0 out of 5(0)
Building on the current recipe of the 25-year-old, the 35-year-old is also an elegant balance of bourbon and red wine casks. The combination at this age is used to best exemplify the classic fruit-forward BenRiach character. Unlike most red wine cask maturation that will just use the cask for finishing or in smaller quantities, this is a rare composition of bourbon barrel and red wine cask at a ratio of 50:50.
Nose: Luscious tropical fruit salad syrup with a delicate ripped mint and chocolate back note; all warmed by a gentle toasted oak spice.
Palate: A classic Speyside style combining waves of papaya and dried apricots with freshly-sawn oak spices, touches of golden syrup and distant milk chocolate which gently flow through the elegant long finish; long, sweet and satisfying finish.SKU: BNR11-NV00700-WS
Nomad Outland Whisky Miniature0 out of 5(0)
NOMAD , the first outland whisky on the market. A premium blended whisky produced from a unique selection of over 30 different malt and grain whiskies from Speyside, The Higlands, Scotland, each 5 to 8 years old. The resulting blend is left to mature in Scotland in sherry casks for 3 years, altogether, before being transferred to Jerez where it will be finished for a mínimum of 12 months in old Pedro Ximenez casks in the San Fernando cellar of González Byass.
This double ageing, firstly in Scotland then in Jerez is unique, and makes Nomad Outland Whisky a true rarity.
Bright amber in colour, Nomad shows a concentrated aroma with notes of malt, wood and the unmistakable hint of Pedro Ximenez sherry. On the palate it is very smooth and elegant, initial flavours of raisins and honey build to a long and pleasant finish with notes of vanilla and dried fruits. A very elegant yet complex whisky.
ABV: 41.3%SKU: NMD01-NV00050-WS
Sazerac Rye0 out of 5(0)
The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.
Light amber/burnt orange color. The nose includes sun dried peaches and spice with a hint of caramel and oak. Notes of rye grass, peaches, light caramel and a huge burst of cinnamon spice. Pleasantly warm in the mouth and throat without the alcohol burn. The finish is fruity and sweet at first with a dash of spice and caramel. A little oak wood at the end leaves a very clean palate.SKU: BFT06-NV00750-WA
Scotch, Single Cask, Whisky
Glenglassaugh Single Cask 38 Years 1978 Cask 2343 Batch 3 Pedro Ximenez0 out of 5(0)
Pedro Ximenez Sherry Puncheon
- Colour : Rich polished red wood
- Nose : Gentle cedar wood, honeycomb, red summer fruits and a hint of rich Marmalade
- Palate : Fresh red grape, ripe gooseberry, a dusting of muscovado sugar and delicate orange blossom.
Glenglassaugh 40 Year Old0 out of 5(0)
This is an outstanding representation of this rare and enduring Highland single malt. Matured for over 40 years, this rich whisky has an abundance of of sweet tropical fruits and sophisticated sherry characteristics. Bottled at 42.5%ABV, non-chill filtered and at natural colour, this unique expression is full of character and complexity.
- Colour : Deep gold.
- Nose : An abundance of sweet syrupy tropical fruits; banana, pineapple and mango in perfect harmony with gentle Oloroso sherry.
- Palate : Sweet, rich, syrupy and complex. Oloroso sherry, toffee apples, mango and banana sit beautifully in the mouth alongside ginger and cocoa spice.