After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distillery’s line-up. The expression embodies The GlenDronach’s signature style of Spanish Sherry Cask maturation in fine Pedro Ximénez and Oloroso sherry casks from Andalucía, quietly growing in stature for 15 years in the darkness of our dunnage warehouses.
In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental malt’s history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV, non-chill filtered and natural in colour.
Colour: Antique Bronze.
Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liquer.
Taste: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado.
Finish: Long and enveloping with dark manuka honey, herbal bitters and dark chocolate.
Food Pairing: Appetizer (eg, Smoked Salmon*), and Snacks
*Another faint puff of smoke works to tease hidden flavours from the salmon, including coffee beans and even mint. Both harbour coastal influences, and the brown sugar notes of the spirit temper any of the salmon’s residual bitterness.
GlenDronach, one of the oldest distilleries in Scotland, creating the finest richly sherried single malts for nearly 200 years.
The GlenDronach is of true Highland style: a heavy and robust spirit, perfect for a long maturation period in sherry casks. At The GlenDronach Distillery, we have carried forth the tradition of our founder James Allardice since 1826, maturing our whisky in the finest Spanish Pedro Ximenez and Oloroso sherry casks from Andalucía.
We continue to work towards mastering the art of sherry cask maturation, and our Highland whiskies are recognized for their deep colour and rich flavour profiles, which range from sweet fruity flavours, from the Pedro Ximenez casks we select, to the dry and nutty notes, from superb Oloroso casks. Our well-kept secrets have been guarded for nearly 200 years by a parliament of rooks who love The GlenDronach so much they try to nest in the warehouses. The distillery folk believe as long as the rooks remain at the distillery, it will be good for the whisky.
As was the case in 1826, The GlenDronach Distillery patiently matures its single malt whisky in superior quality sherry casks. Our distilling methods may be old-fashioned, but we prefer to look on them as handcrafted techniques created through nearly 200 years of tradition.
From the germination of the barley to the flow of the purest middle cuts of distilled spirit, every step in The GlenDronach journey is taken with meticulous care and immaculate timing.
Our malt mill, glistening copper mash tun and traditional wooden washbacks form part of a vigorous but carefully attended process. Our elegant copper pot stills distil and re-distil the richest spirit which is then filled into the finest casks and left patiently maturing in our warehouses. Nearly 70% of the flavour in whisky is derived from the cask it has been matured in. Wood’s important, which is why we adopt a ‘no compromise’ approach when choosing our world-renowned sherry casks to enrich our whisky. Over the years of extended maturation, these carefully seasoned casks help create the unique richly sherried style that The GlenDronach is famous for.
Shipping & Delivery
What are the delivery charges?
Enjoy FREE delivery when you spend a minimum of $200.
Orders below $200 are subject to a $30 delivery charge.
How long will it take for my orders to be delivered?
Orders will be dispatched / ready for pick-up within 3 business days after the payment has been cleared in our account.
Delivery will be between 12:00 pm - 6:00 pm.
Pick-up time will be between 9:00 am - 6:00 pm.
No deliveries on weekends and Public Holidays.
Which countries do you deliver to?
We only deliver within Singapore at the moment. Orders with a delivery address outside Singapore will be refunded.
Inspired by Edinburgh’s rich naval heritage of cannons and the famous One O’clock Gun, our Cannonball Gin is a Navy Strength gin that lives up to its evocative name. Cannonball resurrects a historic style of gin commissioned by the British Navy, making this gin an homage to Edinburgh’s seafaring past.
Cannonball is a strong, characterful gin that can be enjoyed straight up or in a G&T. It makes for a vigorously refreshing Dry Martini, served with a lemon twist to complement the gin’s peppery, zestier notes.
Aroma : Powerfully spirited and spicy on the nose.
Palate : Bold juniper with a kick of pepper and piquant spice.
Margaret River, Australia
This is a complex wine with aromas of black berry fruits, chocolate, and cedar with berry highlights. On the palate it has layers of interest starting with rich dark berry fruit flavours, deft oak treatment, and plush tannins. It is ready to drink and will age beautifully over the long term.
This fruit was hand harvested in late March in a selection of our vineyards; the majority was from the Wilyabrup sub-region and there was a parcel from Carbunup. The wine was aged in French oak barriques, 30 per cent new, for 15 months.
The 2019 Master’s Collection Chocolate Malted Rye uses a malted rye as a dynamic flavour contributor. The rye malt was roasted to a level that its natural sugars caramelized into a dark chocolate note.
Composing 15% of the recipe, it makes this Kentucky Bourbon rich in mocha, dusty cocoa and assorted chocolate notes. Mash bill: 70% corn, 15% chocolate malted rye and 15% distiller’s malt
Color : Medium caramel.
Aroma : Soft mocha, delicate caramel and roasted nut notes mingle with hints of cedar, soft oak and a touch of fruit.
Taste : Roasted rye grain, dry cocoa nibs and dark chocolate spice up a soft mocha character atop a layer of cherry fruit and toasted oak.
Showing a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long bright finale.
Produced by the Asahi Shuzo brewery, Dassai 39 is a premium sake of the Junmai Daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added. As the name suggests, this premium sake has a residual rice grain content of 39% so that only the noblest part of the rice remains, the heart.
The finesse of its aromas is a perfect accompaniment to shellfish, fish in sauce and grilled or steamed vegetables.
Sake or Nihonshu is a Japanese alcoholic beverage with a 14% to 17% volume content, made from a mixture of water, yeast and steamed rice, a small part of which has been previously sown with a microscopic fungus, the koji, to allow better fermentation.
This, is Junmai-Daiginjo.
The Chinese zodiac sign for the year of 2022 is Tiger, which comes around once every 36 years and is said to be a year of strong luck. The tiger is known for its good luck, as it is said to "go a thousand miles and come back a thousand miles," meaning that what goes away will come back.
To celebrate the start of the new year, we have bottled freshly pressed Junmai Daiginjo sake in a bottle with the Chinese zodiac sign written by the late Dr. Inamura Undo, who supported the Kokuryu Brewery since its early days of ginjo brewery.
WINEMAKING
Carefully hand harvested grapes were batch fermented. Mostly destemmed with two batches with a small portion of whole cluster component. Fermented on skins for around three weeks. The resulting wine was gently pressed to French oak barrels for maturation.
AGEING
In French barrels, including 20% new barrels, medium-plus toast, from the Alliers and the Vosges forests.
AGEING DURATION
9 months
Terrior: 100% flint
Varietal: 100% Sauvignon Blanc
Colour: Golden hue with green glimmers.
Nose: The subtle nose opens up with notes of citrus fruits, wildflowers and citrus blossoms which give way to lime, lemongrass, bergamot and pineapple.
Palate: The palate is rich, velvety and underpinned by a delicate freshness. Notes of bergamot, grapefruit zest and green apple. A remarkably well-balanced wine with a saline finish.
Pairs well with goats' cheese, comté, seafood, herb risotto or fish tartare.