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The GlenDronach 29 Years 1991 Cask 7708 Batch 19
$1,950.00
Resting in the earthen floored, traditional dunnage warehouses of The GlenDronach Distillery is an exquisite selection of fine Spanish oak sherry casks, slowing maturing our Highland Single Malt.
Dating back as far as 1968, we have a rich selection of barrels, hogsheads, puncheons, and butts to choose from. Only the most exceptional are personally selected by our Master Blender, Dr. Rachel Barrie each year to celebrate and share the best of the distillery’s character.
Whether they have previously housed sweet and rich Pedro Ximénez, dry and nutty Oloroso, or in selected expressions fruit laden Port from the Douro Valley; each cask presents uniquely remarkable characteristics whilst remaining distinctively of The GlenDronach. Cask Bottling Batch 19 presents a rich array of Pedro Ximenez and Oloroso sherry Puncheons and Butts, distilled between 1990 and 1994.
All exceptional casks are bottled at high strength and of natural cask imparted colour.
Colour: Dark Walnut
Nose: Mellow walnut and sweet chocolate raisin, with hazelnut toffee brittle and liquorice.
Taste: Baked raisin and walnut bread with cinnamon spiced plum and toasted hazelnut.
Only 644 bottles worldwide were produced.
In stock

GlenDronach, one of the oldest distilleries in Scotland, creating the finest richly sherried single malts for nearly 200 years.
The GlenDronach is of true Highland style: a heavy and robust spirit, perfect for a long maturation period in sherry casks. At The GlenDronach Distillery, we have carried forth the tradition of our founder James Allardice since 1826, maturing our whisky in the finest Spanish Pedro Ximenez and Oloroso sherry casks from Andalucía.
We continue to work towards mastering the art of sherry cask maturation, and our Highland whiskies are recognized for their deep colour and rich flavour profiles, which range from sweet fruity flavours, from the Pedro Ximenez casks we select, to the dry and nutty notes, from superb Oloroso casks. Our well-kept secrets have been guarded for nearly 200 years by a parliament of rooks who love The GlenDronach so much they try to nest in the warehouses. The distillery folk believe as long as the rooks remain at the distillery, it will be good for the whisky.
As was the case in 1826, The GlenDronach Distillery patiently matures its single malt whisky in superior quality sherry casks. Our distilling methods may be old-fashioned, but we prefer to look on them as handcrafted techniques created through nearly 200 years of tradition.
From the germination of the barley to the flow of the purest middle cuts of distilled spirit, every step in The GlenDronach journey is taken with meticulous care and immaculate timing.
Our malt mill, glistening copper mash tun and traditional wooden washbacks form part of a vigorous but carefully attended process. Our elegant copper pot stills distil and re-distil the richest spirit which is then filled into the finest casks and left patiently maturing in our warehouses. Nearly 70% of the flavour in whisky is derived from the cask it has been matured in. Wood’s important, which is why we adopt a ‘no compromise’ approach when choosing our world-renowned sherry casks to enrich our whisky. Over the years of extended maturation, these carefully seasoned casks help create the unique richly sherried style that The GlenDronach is famous for.
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