Brands | |
---|---|
Country of Origin | |
Location | |
Alcohol by Volume | |
Volume |
Tanaka Shuzojo Daiginjo Shirasagi No Shiro 37
$142.00
Displays good intensity and structure on the palate with smooth sensation of Honjozo. Recommended to serve at 14℃ in a wine glass, and pair with foie gras terrine and quince chutney.
- Rice Type: 100% Yamadanishiki
- Rice Polishing Ratio: 37%
- Sake Meter Value: +2
In stock

Himeji, Hyogo prefecture was founded in 1835, currently managed by its 6th generation. Our sake was made and offered to Lord of Himeji Castle (now one of the UNESCO World Heritage Sites) who presented the brewery with a plague written by the lord of the castle himself. The rice used in making the sake is grown by contract farmers in Hyogo Prefecture (Yamadanishiki and Kamenoo) themselves. With the use of the pure and natural water from the Yumesaki River, which has been flowing near the brewery ever since it was founded. We are one of five sake breweries that are still using the 400-year-old Ishikakeshiki Tenbinshibori (Rock balance sake press) method.
Related products
DAN Yamahai Junmai
DAN Junmai Ginjo Muroka Nama Genshu
Rumiko no Sake Tokubetsu Junmai
- Rice Type: Yamadanishiki (Koji) & Hitogokochi (Kake Mai)
- Rice Polishing Ratio: 60%
- Sake Meter Value: +7.0
- Acidity: 1.6
Rumiko no Sake Junmai Ginjo
- Rice Type: Yamadanishiki (Koji) & Hattan 35 Gou (Kake Mai)
- Rice Polishing Ratio: 50%
- Sake Meter Value: +5.0
- Acidity: 1.7
- Recommended Serving Tempearture: Cold, 45°c Warm
Tanaka Shuzojo Junmai Daiginjo Shirasagi No Shiro 38
- Rice Type: 100% Yamadanishiki
- Rice Polishing Ratio: 38%
- Sake Meter Value: +3
- Acidity: 1.2
Dassai Junmai Daiginjo 45
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 45%