|Country of Origin|
|Alcohol by Volume|
Eagle Rare Kentucky Straight Bourbon
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Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.
The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.
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Nomad Outland Whisky Miniature0 out of 5(0)
NOMAD , the first outland whisky on the market. A premium blended whisky produced from a unique selection of over 30 different malt and grain whiskies from Speyside, The Higlands, Scotland, each 5 to 8 years old. The resulting blend is left to mature in Scotland in sherry casks for 3 years, altogether, before being transferred to Jerez where it will be finished for a mínimum of 12 months in old Pedro Ximenez casks in the San Fernando cellar of González Byass.
This double ageing, firstly in Scotland then in Jerez is unique, and makes Nomad Outland Whisky a true rarity.
Bright amber in colour, Nomad shows a concentrated aroma with notes of malt, wood and the unmistakable hint of Pedro Ximenez sherry. On the palate it is very smooth and elegant, initial flavours of raisins and honey build to a long and pleasant finish with notes of vanilla and dried fruits. A very elegant yet complex whisky.
ABV: 41.3%SKU: NMD01-NV00050-WS
- Whisky, Scotch
The Glendronach Peated Port Wood0 out of 5(0)
The GlenDronach Peated Port Wood is a rare example of Highland Single Malt Scotch Whisky, made in the ‘old style’, from malted barley dried with Highland peat. Inspired by the historical import of casked port into Scotland during the nineteenth century, the peated spirit has then undergone a final maturation in the finest port pipes, from the Douro Valley in Portugal. The whisky maker has hand-selected and expertly combined these port pipes, to create a rare and surprising expression of The GlenDronach. The GlenDronach Peated Port Wood is bottled at 46% ABV, non-chill filtered and natural colour.
- Colour : Dark amber with a ruby heart
- Nose : Wild strawberries dusted with cinnamon sugar, filled with sweet wood smoke. A warming hint of black pepper and a sprig of mint appear in the back note.
- Taste : Crisp, tart cranberry juice, flooded with waves of Highland smoke, sweetens to red berry compote, with rich, stewed barley.
Glengoyne 12 Year Old0 out of 5(0)
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
- Colour : Natural, rich gold
- Nose : Coconut oil, honey, lemon zest, dried oak
- Palate : Toffee apples, cinnamon spice, ginger, orange and shortbread
- Finish : A hint of sherry and soft oak. Very well balanced
- Whisky, Scotch
BenRiach 35 Years0 out of 5(0)
Building on the current recipe of the 25-year-old, the 35-year-old is also an elegant balance of bourbon and red wine casks. The combination at this age is used to best exemplify the classic fruit-forward BenRiach character. Unlike most red wine cask maturation that will just use the cask for finishing or in smaller quantities, this is a rare composition of bourbon barrel and red wine cask at a ratio of 50:50.
Nose: Luscious tropical fruit salad syrup with a delicate ripped mint and chocolate back note; all warmed by a gentle toasted oak spice.
Palate: A classic Speyside style combining waves of papaya and dried apricots with freshly-sawn oak spices, touches of golden syrup and distant milk chocolate which gently flow through the elegant long finish; long, sweet and satisfying finish.SKU: BNR11-NV00700-WS
Smokehead Islay Single Malt Rock Edition0 out of 5(0)
A very special, dramatic-looking edition of Smokehead single malt featuring a debossed “Smokehead Skull”. Hugely peaty and very well-packaged!
- Nose : Smoke! Lapsang souchong. Cool wood smoke. Thick and full.
- Palate : Big, puckering peat. Smoky, fruity sweetness, touch of sherry, sultana. Herbal.
- Finish : Herbal, tangy fruits and more peat smoke!