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Rombauer Napa Valley Merlot 2022
$115.00
Rombauer California Zinfandel 2021
Original price was: $85.00.$72.00Current price is: $72.00.
Rombauer Napa Valley Cabernet Sauvignon 2021
$145.00
An elegant example of Napa Valley Cabernet Sauvignon, this bold and structured red wine was the first wine Rombauer Vineyards ever made back in 1980. Open this alongside a perfectly grilled steak or share a glass over a charcuterie board.
Variety: 88% Cabernet Sauvignon, 8% Petit Verdot, 4% Cabernet Franc with 16 months ageing in French oak (75% new).
Food Pairing: Steak on the Coals with Chimichurri
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About brand
Rombauer Vineyards was founded in 1980 when the Rombauer family harvested their first grapes—Cabernet Sauvignon from Napa Valley's Stags Leap District. By 1984, they released their first Chardonnay and Cabernet Sauvignon. Over the past four decades, the winery has earned widespread acclaim for its exceptional wines and warm hospitality, creating joyful moments with wine lovers worldwide.
Today, Rombauer’s tagline, "The Joy of Wine," reflects both the life philosophy of founder Koerner Rombauer and the deep connection between food and wine. The winery farms its own estate and works with trusted, long-term partners in Napa Valley, Sonoma County, and the Sierra Foothills. Through innovative practices like micro-farming with drones and NDVI technology, they optimize quality while maintaining sustainable farming methods. All fruit is hand-picked and sorted in the vineyard, with harvests taking place at night.
As a proud American company, Rombauer is passionate about people and recognized for crafting wines with exceptional character, style, and value. They remain committed to a culture of innovation and sustainability.
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Rombauer Sauvignon Blanc 2023
California sunshine in a glass! Incredibly aromatic, your mouth will water once you twist that cap. Perfect for sipping and sharing, this Sauvignon Blanc is your new favorite wine. Lifted and concentrated aromas of passion fruit, green melon, and hints of fresh-cut grass all dance on the nose. The palate is linear and intense, with similar flavors that are joined by notes of kiwi and Key lime. Each sip is framed with mouthwatering acidity and a burst of grapefruit that lifts the long finish.
Food Pairing: Herbed Omelet, Chicken Salad Sandwich, Salade Nicoise
Rombauer Carneros Chardonnay 2023
The iconic California Chardonnay! This wine will delight with its ripe fruit intensity, hints of vanilla oak, a creamy midpalate, and a buttery finish, all supported by bright acidity tying it all together. Bring this wine to a party or open on a quiet night at home- you'll never be disappointed!
Aromas of ripe peach and melon are found on the nose, interspersed with bright citrus notes. These continue to the palate where they are met by flavors of creamy vanilla and buttery nuances on the long finish. Rombauer’s signature bright acidity is evident throughout each sip, balancing the softness of the midpalate.
Food Pairing: Potatoes Stuffed with Sour Cream and Caviar, Mushroom Risotto, Apple Pie
Rombauer Proprietor Chardonnay 2023
The very best of all Rombauer Chardonnays, our Proprietor Selection is comprised of the top barrels of Chardonnay each year. Expect an elevated expression of our Carneros Chardonnay, with intense fruit flavors, a round body, and brilliant acidity.
Intense aromas of nectarine and peach, both yellow and white, mingle with high notes of lime, grapefruit, and honeysuckle on the nose. These continue to the palate where they meet candied ginger and rich chamomile flavors which will deepen as the wine ages. The creamy, full mouthfeel is lifted by stunning acidity which continues through the long and concentrated finish.
Food Pairing: Spaghetti Carbonara, Buttenut Squash Soup, Crap Dip
Rombauer Napa Valley Merlot 2022
A shining star of the 2022 vintage, this Merlot from the southern parts of Napa Valley is an absolute stunner. Think pure, intense fruit on both the nose and palate with a body featuring silky tannins and bright acidity. To try it is to love it.
Intense red plum, dried cranberry, and black cherry meet hints of mint on the nose. The palate is bursting with blackberry and warm pie crust flavors which extend through the rich mouthfeel and on to the long finish. Fine tannins are supported by a bright acidity in each beautifully balanced sip.
Food Pairing: Shepard’s Pie, Braised Lamb, Mac & Cheese
Rombauer California Zinfandel 2021
Rombauer’s most popular red wine, this Zinfandel is rich, bold, and balanced. Enjoy on its own as a silky sipper or pair with food that packs a punch-- this wine will hold its own!
Boysenberry and bold black plum notes jump out of the glass, underscored by clove and vanilla. The dark berries continue on to the palate where they are joined by elements of pomegranate and dragon fruit, all ripe fruit flavors which make you salivate. Light red pepper and dried orange peel notes complement the fruit profiles while fine tannins and a pleasing acidity are found in each sip which ends with a lingering finish.
Food Pairing: Burger, Hot Brown Sandwich, S’mores, Chocolate Cake
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Exclusive Art Edition of the unreleased 2016 vintage, in 8 different shapes and forms.
Dark garnet with a lucid rim, the wine exhibits aromas of briar fruit, ripe blackberry and dark plum with a tinge of minerality and charred meat. Brawny on the entry, it has an equally big mid-palate with complex flavours of ripe brambly fruit, a touch of earth and notes of espresso bean. Still massive through to the finish with soft drying tannins, the unique varietal characteristics of the blend clearly reveal themselves over time.
- Variety: 56% Zinfandel, 34% Petite Sirah, 10% Syrah
- ABV: 15.7%
- 750ML x 8 (1 case of 8 bottles)
Chateau d’Anglès Grand Vin Blanc 2016
Limpid, pale yellow wine with golden highlights. Rich and complex nose, with a blend of white fruits and flowers, fresh and sweet spices and honey, nuts. Plentiful, structured and creamy mouth unveiling a lovely aromatic intensity. Long and fresh elegant finish.
Fresh and fruity when young, gaining more complexity after 5-10 years. Potential of 15-20 years. Drink as an aperitif with marinated sardines. Perfect with fish, veal or poultry in sauce, as well as more spicy dishes. Excellent match with cured cheeses. Decant a few hours and serve at 14°C. If served too cold, the wine will not develop its full aroma.
Bourboulenc (40%), Grenache (20%), Roussanne (20%), Marsanne (20%)
La Marca Prosecco
Our delicate La Marca Prosecco has a pale, golden straw colour and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavours of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC, from the Glera grape.
La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts.
La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.
Chateau de Pommard Marey-Monge Vivant 2016
TASTING
Behind its clear, pale ruby color, Vivant 2016 hides a youthful nose and palate full of strawberries, red cherries, and sweet spices, such as white pepper. The finish is long, while the tannins are thin, creating a velvety texture. Alongside acidity and alcohol, they create a balanced and harmonious structure that will enable this wine to age elegantly.
Serving Temperature: 16°C
SOILS
Over the course of the Jurrasic era, our subsoil turned into a millefeuille of geologic strata. Our vineyards have varying degrees of sun exposure, soil composition, and vine ages depending on their location within the Clos Marey-Monge. Vivant is produced from our youngest vines.
WINEMAKING
Hand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration.
Production: 5,000 bottles
Alain Geoffroy Chablis Grand Cru Les Clos 2018
Pale gold in colour with green glints. Bright, luminous and limpid.
The nose evolves in purity and elegance. We discover with pleasure the sweetness and mellowness thought
fresh notes of citrus, menthol and fern, rounded by gourmet notes of vanilla.
The mouth expresses power, delicacy, mellowness and character on a clearly mineral background that only aging can balance. A delicate hint of oak and a very long finish that give us enough time to appreciate this wonderful moment of tasting.
GRAPE VARIETY: Chardonnay 100 %
AGE OF THE VINEYARD: 40 years
GEOLOGY: Kimmeridgian limestone
EXPOSURE: South
WINE-MAKING PROCESS: Traditional method in oak casks
MATURING: In oaks barrels
Chateau Corbin 2012
Corbin 2012 is a full-bodied, richly-structured wine, emanating enthralling blackcurrant and blackberry aromas. The palate demonstrates a superb balance of power and finesse, with velvety tannins and enduring fresh fruit notes, rounded off with a hint of spice.
Raved about in esteemed wine publications, Corbin 2012 emanates an aroma of elegance and taste of sophistication, worthy of any discerning cellar. An exquisite representation of St. Émilion's grand crus classés - Corbin 2012 is a testament to the timeless art of winemaking. Step into a love affair with fine wine, tendered to perfection.
Opus One 2021
Opus One was founded by Baron Philippe de Rothschild, legendary proprietor of Château Mouton Rothschild, and renowned Napa Valley vintner Robert Mondavi. By combining the great winemaking traditions and innovations of both families, the founders’ singular goal was to create an exceptional wine in the heart of Napa Valley. Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.
VINTAGE 2o21
In 2021, the vineyards experienced unseasonably dry conditions with the second lowest rainfall in Opus One’s history. The vineyard team took advantage of the dryness to cultivate early to avoid unnecessary competition for the limited water available. Cooler temperatures prevailed, and rains in late March arrived just in time for the slightly delayed bud-break on April 7th. Warmer weather in April and May allowed for ideal shoot growth and flowering began on May 17th. Reduced water led to lower-than-average yields, which gave the fruit exceptional concentration and flavor at harvest. The summer months were very warm; however, there were no prolonged periods over 100 degrees. Harvest began on August 31st and was steady and brief, with completion occurring on September 24th. The Opus One 2021 effuses seductive, dark-fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices. Bright and fresh on the attack, concentrated flavors mirror the aromas and are coupled with an exceptionally plush, creamy texture in the mid-palate from the fine-grained tannins. Poignant notes of black tea, licorice, and dark chocolate lead to a long lingering finish. With attentive cellaring, the wine will delight for decades to come.
VARIETALS
Cabernet Sauvignon 93%, Cabernet Franc 4%, Petit Verdot 2%, Merlot 0.5%, and Malbec 0.5%
AWARDS
- 100 points Jane Anson
- 99 points James Suckling
- 98 points Decanter
- 98 points The Wine Independent
Divin De Corbin 2019
Château Corbin, situated in the Saint Emilion AOC on the border of the Pomerol appellation, is one of the patriarchs of Saint Emilion. Its foundations date back to the 15th century, and according to legend Corbin, was the stronghold that belonged to the “Black Prince” Edouard de Plantagenet who fought the French in the early stages of the Hundred Year War. Since 1999, the estate has been managed by Anabelle Cruse Bardinet, a Bordeaux University oenology graduate, who represents the 4th generation of the family to lead the Chateau.
VINEYARD
Varietals: 80% Merlot, 20% Cabernet franc
Soils: Clay and sandy clay with ferric clay subsoil
Size of the vineyard: 13 ha (by the border of Pomerol)
Age of the vine :15 20 years
Planting density: 7 500 vines/ha
Average Yield: 35 hl/ha
Harvest: By hand with double sorting
WINEMAKING
Vinification: Plot by plot vinification in concrete vats. Maceration 3 4weeks
Aging: In French oak barrels
Bottling: At the Château
TASTING NOTES
Divin offers in its dark dress a wonderful expression of pure and concentrated dark fruit. The palate is immediately seduced by the structure of its body: juicy, fresh with fine and elegant tannins. A divine wine that will charm all palates!