|Country of Origin|
|Alcohol by Volume|
Predicador Tinto 2018
Predicador 2018 was made with bunches from our vines between 20 and 40 years old. The vines were heavily loaded with grapes, so a very strict pre-harvest has to be made, 40% of the production was removed. The end of maturation was slow but a good balance was achieved.
Shows a very tense purple color. On the nose shows ripe red fruits. Very mineral. With balsamic and fine woods. In the mouth it has an enveloping volume and, as my friend Paco’s father used
to said about these kind of wines: “This is chocolate”. Long life.
92% Tempranillo, 3% Garnacha, 3% Mazuelo and 2% Graciano
Grand Bateau Blanc 2018 by Chateau Beychevelle0 out of 5(0)
Bordeaux AOC, France
Aromatic to the nose with notes of buttery-vanillin oak flavours and exotic fruit (orange rind and honeyed grapefruit). On the palate, the wine is round, fleshy with wonderful minerality and again, delightful exotic fruit flavours. The new-oak flavours are present. Very nice balance between the oak, fruit and acidity. Excellent finish.
100% Sauvignon Blanc. Harvest is done 100% by hand. Following a skin-contact maceration, 75% of the juice is fermented in vats and 25% in oak-barrels. During this ageing period, “batonnage” is carried out. After blending and filtration, bottling is carried out in late spring following the harvest.SKU: CDB01-1800750-WH
Two Eights Semillon Sauvignon Blanc 20180 out of 5(0)
Enjoy the juicy passionfruit and herbal lift of Sauvignon Blanc complemented by the lively citrus and spice of Semillon. The palate is fresh and well textured and has bright fruit ﬂavours.
Blend of 60% Sauvignon and 40% Sémillon. A refreshing wine to enjoy with friends on a warm summer’s day. To best appreciate the fresh fruit ﬂavours, serve this wine chilled and drink it now, while young and fresh.SKU: HDP12-1800750-WH
Handpicked Regional Selection Rosé 20180 out of 5(0)
Yarra Valley, Australia
This wine was grown at our Highbow Hill Vineyard north of Yarra Glen township. The soils are sandy loam over clay and gravel over Yarra Valley mudstone. The Pinot Noir and Marsanne were planted in 1998.
Varietal: Pinot Noir 95%, Marsanne 5%
The colour is a clear light salmon, what the French would call “eye of partridge”. The nose has vibrant red fruit and spice aromas and the palate is surprisingly weighty with juicy fruit flavours and savoury complexity enhanced by great texture. This wine is perfect for sipping on its own and will pair handsomely with a range of foods – pan fried rainbow trout with new potatoes, smoked salmon and cucumber sandwiches, sushi.SKU: HDP09-1800750-RS
Le Serre Nuove dell’Ornellaia 20160 out of 5(0)
Coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot 44%, Cabernet Sauvignon 26%, Cabernet Franc 12% & Petit Verdot 18%, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavour with an engaging and vibrant personality.
Dark in colour, the wine shows a charming nose of perfectly ripe red fruit and spices. The palate is rich and well-rounded with beautiful velvety-textured tannins that coat the palate. A wine that combines immediate pleasure and great ageing capacity.
- Wine Advocate 94
- Wine Spectator 93
- James Suckling 94
- Antonio Galloni 91+
Primus Carménère 20170 out of 5(0)
Apalta – Colchagua Valley, Chile
Red fruit aromas, with cedar and boldo notes. On the palate it is fresh and fruity, with ﬂavors of cherry and hints of pepper and rosemary. Silky, with velvety tannins and great mouthfeel.
There was little rainfall during the season, concentrated in the winter months. Temperatures rose signiﬁcantly near the end of spring, with record high temperatures, and the beginning of harvest was unusually early. The grapes were harvested with optimum ripeness, giving way to wines of great concentration and ﬂavor intensity, and excellent balance between acidity and tannins.SKU: PRM02-1700750-RD