|Country of Origin|
|Alcohol by Volume|
Podere Le Ripi Lupi e Sirene Riserva 2015
Lupi e Sirene Riserva 2015
Brunello di Montalcino DOCG
Curiosity leads to Culture leads to Sensitivity leads to Enthusiasm leads to Love leads to Magic leads to Universal Love. Because Everybody feels the Magic. Therefore, Curiosity is a Universal Gift.
– Francesco Illy
Tasting notes : A bright delicate ruby red, that offers the typical transparency of Brunello. At the nose, it expresses a fine bouquet, where small red fruits are surrounded by earthy and irony notes. In the mouth it offers purity and energy without being excessive. A rich and linear body, so fluent and polished that will capture the total attention of all of your senses for a very long time. Serve with roasted
meat, aged cheeses and pasta. Serving temperature from 16° to 18°C.
Louis M. Martini Napa Valley Cabernet Sauvignon 20160 out of 5(0)
Grapes for this Cabernet Sauvignon were carefully selected from several of our premium Napa Valley vineyards, including Sun Lake, Cypress Ranch and Sage Canyon. Our 2016 Napa Valley Cabernet Sauvignon is a distinctively layered wine with notes of ripe dark plum, black currant and sage. Rich and full bodied, this superbly balanced wine has an expansive mid-palate and an exceptionally long finish. Already displaying a refined profile, this vintage’s well-structured tannins and ample acidity will allow it to age for more than a decade.
Varietal : Cabernet SauvignonSKU: EJG10-1600750-RD
- Vintage & Collectibles, Wine
Château Pontet Canet Mixed Case (6), La Biodynamie de Précision0 out of 5(0)
Château Pontet-Canet is one of the largest producers in Pauillac, Bordeaux. Production is around 20,000 cases of their grand vin and 20,000 of their second label per annum. It is a classified Fifth Growth, but many argue that it is boasting at least Second Growth wines. There’s a saying “you are the company you keep” and Pontet-Canet is a close neighbor to Château Mouton-Rothschild. The vineyard practices are biodynamic, even down to the use of horses in lieu of tractors. The Château was the first major Bordeaux wine producer to earn its ‘AB’, the organic certification for France. Grapes are hand picked, and soils are typical of Medoc – well drained, warm and spare.
1 Bottle of Château Pontet-Canet 2008 – 96 Points Robert Parker, Wine Advocate
1 Bottle of Château Pontet-Canet 2009 – 100 Points Robert Parker, Wine Advocate
1 Bottle of Château Pontet-Canet 2010 – 100 Points Robert Parker, Wine Advocate
1 Bottle of Château Pontet-Canet 2011 – 93 Points Robert Parker, Wine Advocate
1 Bottle of Château Pontet-Canet 2012 – 93 Points Robert Parker, Wine Advocate
1 Bottle of Château Pontet-Canet 2013 – 90-92 Points Robert Parker, Wine Advocate
Malt & Wine Asia is pre-selling this limited edition wine. Stocks are expected to arrive by October 2019.SKU: CPC01-0000750
Le Serre Nuove dell’Ornellaia 20160 out of 5(0)
Coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot 44%, Cabernet Sauvignon 26%, Cabernet Franc 12% & Petit Verdot 18%, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavour with an engaging and vibrant personality.
Dark in colour, the wine shows a charming nose of perfectly ripe red fruit and spices. The palate is rich and well-rounded with beautiful velvety-textured tannins that coat the palate. A wine that combines immediate pleasure and great ageing capacity.
- Wine Advocate 94
- Wine Spectator 93
- James Suckling 94
- Antonio Galloni 91+
Opus One 20150 out of 5(0)
Marking the warmest year since 2008, the 2015 growing season set a record for early bloom. Drought conditions persisted, and rainfall was erratic, with most of the much-needed rain falling at the end of the previous year and supplemented by only a single storm in February, which was enough water to sustain the vines. Cooler conditions during flowering ultimately lead to a smaller number of berries on each cluster and lower than average yields. Warm summer months led to advanced veraison, which was followed by perfect ripening conditions. Harvest began on September 1 with short pauses; heat spells and continued warmth allowed for the berries to be steadily picked at their ideal maturity. The harvest was completed on October 8.
Initial dark fruit, spice and baking aromas in the 2015 Opus One are interwoven with seductive notes of violet, black tea, and sage. The entry is vibrant with ripe dark fruit flavors of plum, blackberry and blueberry followed by hints of vanilla and cocoa. Silky, fine-grained tannins provide structure and a creamy texture. The wine finishes with fresh acidity and a rich, lingering finish that promises longevity in the cellar.
Varietal : Cabernet Sauvignon 81%, Cabernet Franc 7%, Merlot 6%, Petit Verdot 4%, Malbec 2%SKU: OPO01-1500750-RD
Veramonte Sauvignon Blanc 20190 out of 5(0)
SAUVIGNON BLANC | 2019
100% Sauvignon Blanc
Grapes are harvested at night in order to maintain fresh and bright acidity. The fruit goes straight to the press, where the juice sits for 24 hours. Then it is racked and separated from its gross lees and fermented clean at a low temperature in stainless steel tanks, ensuring multilayers of aromas and flavors.
An excellent harvest in the Casablanca Valley. The moderate temperatures during spring, without significant rains, allowed for good bud break and flowering. During summer there were no large diurnal temperatures, benefitting the ripening curve and helping maintain the freshness of the fruit in this zone. Harvest was pushed up by 10 days with respect to last year, and with lower yields that produced intense aromatics and flavors, producing fresh, intense wines with balanced acidity and a long finish.SKU: VRM01-1900750-WH