[Pack of 4] East Imperial Yuzu Tonic

Crafted in the most elegant way, our Tonic Water captures the contemporary taste of tonic with the highest quinine levels available in the market. This is rounded out with top notes of Thai lemongrass and Manao Lime. Our Tonic Water is created to have a bold distinctive taste, so you can recreate the century-old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long Gin and Tonic. We recommend our Tonic Water with the more traditional citrus-driven and London dry style gins. Tasting Notes : Warm and spicy with a hint of cinnamon on the palate. The finish is fresh, delicate, and full of zest from Manao Lime.

To create our Grapefruit Tonic we’ve taken the South East Asian Pomelo, which delivers a deep rich orange note, and carefully blended this with Ruby Red Grapefruit, resulting in a tonic that delivers the ultimate citrus balance. Enter Harry Craddock, who was known in the 1930s for his fantastic cocktails at iconic London destinations, The Savoy and The Dorchester Hotel. In his journals and recipes, he often spoke of using the ‘forbidden fruit’ and his secrets remained somewhat shrouded in mystery until recent years. Harry Craddock was the inspiration for our Grapefruit Tonic and makes a stunning Gin and Tonic, as well as many other delicious cocktails. Tasting Notes : Round and lavish initial palate, packed with pomelo and citrus oil. Finishes with a generous hit of ruby red grapefruit zest.