|Country of Origin|
|Alcohol by Volume|
Orin Swift Mannequin 2017
The nose opens with rich aromatics of Meyer lemon, honeydew, butterscotch and honeysuckle, with accents of jasmine, white pepper and fennel pollen. A massive palate consists of ripe white peach and a bold Werther’s Original entry and a layered midpalate of nectarines, pineapple and honey. A touch of green apple and wet stone culminate in a concise crème brulee finish.
Handpicked Capella Vineyard Chardonnay 20140 out of 5(0)
Mornington Peninsula, Australia
This wine has wonderful complexity on the nose with aromas of flowers, ripe melon and guava and generous barrel ferment character. It is a full-bodied Chardonnay with citrus fruits on the palate, some lanolin and well-integrated oak.
Whole bunch pressing, barrel fermentation and regular lees stirring over 11 months in French oak add to the complexity of this full-bodied Chardonnay.SKU: HDP01-1400750-WH
Handpicked Collection Cabernet Sauvignon 20130 out of 5(0)
Margaret River, Australia
This is a complex wine with aromas of black berry fruits, chocolate and cedar with briary highlights. On the palate it has layers of interest starting with rich dark berry fruit flavours, deft oak treatment and plush tannins. It is ready to drink and will age beautifully over the long term.
This fruit was hand harvested in late March in a selection of our vineyards; the majority was from the Wilyabrup sub-region and there was a parcel from Carbunup. The wine was aged in French oak barriques, 30 per cent new, for 15 months.SKU: HDP03-1300750-RD
Le-Haut Médoc De Bechevelle 20150 out of 5(0)
- Varietals: 56% Cabernet Sauvignon, 44% Merlot
- Soil: gravel and clay
- Size of the vineyard: 12 ha
- Harvest: partially by hand
Vinification: fermented in stainless steel and concrete temperature-controlled vats at 30°C. The vatting lasts between 20 and 25 days.
Ageing: 14 months (75 % in 12 months barrels previously used for Ch. Beychevelle and 25% in new oak)
Bottling: at the chateau
Le Haut-Médoc de Beychevelle’s 12 hectares of vines are 5 km from Beychevelle’s vineyard; being further from the Gironde estuary, they benefit from a cooler climate. The vineyard is in the Haut-Médoc appellation and has been managed organically since 2008.Brulières’ blend consists of just two grape varieties: Cabernet Sauvignon and Merlot. Vinified and aged in a separate winery, it is produced with the same level of care as Château Beychevelle and Amiral de BeychevelleSKU: CDB03-1500750-RD
Handpicked Regional Selection Chardonnay 20170 out of 5(0)
Yarra Valley, Australia
One of Australia’s oldest and most versatile wine regions, the Yarra Valley is a cool climate region producing premium Pinot Noir and Chardonnay.
Fresh citrus and stone fruit aromas with bright fruit on the palate, creamy texture and a clean finish. Try with roast chicken, pasta Carbonara or Asianstyle seafood dishes.SKU: HDP07-1700750-WH
Handpicked Regional Selection Shiraz 20160 out of 5(0)
A standout vintage in Barossa, with high quality fruit and good yields. The wine was aged for 12 months, a portion in French oak barrels and a portion in tank with quality French oak barrel staves.
This is a rich and full-bodied Shiraz with flavours of ripe forest fruits and baking spices balanced with toasty oak and supple tannin. Serve at around 16°C and enjoy with hearty dishes such as spicy hot pot, vegetarian stew, beef bourguignon, barbecued lamb.SKU: HDP10-1600750-RD