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Nikka Taketsuru 21 Year Old [No Gift Box]
2 in stock
Taketsuru 21 was crowned World’s Best Blended Malt Whisky at the 2010 World Whiskies Awards. It really is a fabulous whisky, and for those of you who enjoyed the brilliant 17 year old this offers just a bit more richness, a little hint more chocolate and coffee.
Nose : Plenty of oak influence with notes of prunes and soy sauce. Cocoa, espresso beans, almost a touch of anise.
Palate : Spices, black pepper, loads of tangy sherry, hints of turmeric and other spices. Then ground ginger, mixed peels, hints of marmalade.
Finish : Long, good oaky grip with a perfect balance of spice.
2 in stock
Promotion, Whisky, Bourbon
E.H. Taylor, Jr. Straight Rye0 out of 5(0)
Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.
An altogether different recipe and profile than Sazerac Rye, this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and touch of fresh dill. A small sip brings an array of flavours both sweet and savoury with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough.SKU: BFT02-NV00750-WA
Glengoyne Cask Strength Batch 50 out of 5(0)
Digestive biscuits, ripe bananas and a hint of pepper. This is the taste of Scotland’s slowest distillation, matured in sherry casks crafted from European and American oak. It’s then bottled as tradition insists: at cask strength, unchill-filtered.
- Color : Amber gold
- Nose : Fig, peppery oak, lemon zest and bourbon biscuits.
- Palate : Sultanas, pear drops, chocolate peanuts and orange oil.
- Finish : Long and well-spiced with pepper and cinnamon.
Glenglassaugh 40 Year Old0 out of 5(0)
This is an outstanding representation of this rare and enduring Highland single malt. Matured for over 40 years, this rich whisky has an abundance of of sweet tropical fruits and sophisticated sherry characteristics. Bottled at 42.5%ABV, non-chill filtered and at natural colour, this unique expression is full of character and complexity.
- Colour : Deep gold.
- Nose : An abundance of sweet syrupy tropical fruits; banana, pineapple and mango in perfect harmony with gentle Oloroso sherry.
- Palate : Sweet, rich, syrupy and complex. Oloroso sherry, toffee apples, mango and banana sit beautifully in the mouth alongside ginger and cocoa spice.
The Glendronach Cask Strength Batch 70 out of 5(0)
At The GlenDronach, our time-honoured process of production ensures we continually master the art of crafting one of the world’s richest, fruity and complex Single Malts. This Cask Strength release offers a deeper insight into this profile by bottling the whisky in its most natural and non-diluted form. Like all previous Cask Strength batches from The GlenDronach, this expression continues our tradition of marrying the finest Spanish sherry casks from Andalucía; Oloroso and Pedro Ximenez. The Oloroso contributes to the fruity and elegant nature of The GlenDronach, with notes of dark bramble fruits and gentle spices. Pedro Ximenez contributes the robust and full-bodied richness of The GlenDronach, often characterised by notes of dark chocolate and stewed fruits.
With each Cask Strength release, our Master Blender selects the ideal marriage of these two casks before bottling without chill filtration, at high strength and naturally deep in colour, as was the custom before the turn of the 20th century. Add a drop or two of water to reveal a cornucopia of flavour – from wild figs and brambles to baked apple and damson plum.
Such is the reward of our 7th batch of The GlenDronach Cask Strength, a richly sherried Highland Single Malt Scotch Whisky matured in finest Pedro Ximénez and Oloroso sherry casks.
- Colour : Deep bronze
- Nose : Cherry brandy and chocolate with blackberry vines, wild figs and Highland Toffee.
- Taste : Burst of brambles and ripe sultanas give way to Seville Orange and roasted chestnut.
- Finish : Baked apple and damson plum linger with chocolate walnut and whipped cream.
BenRiach Aged 21 Years Classic0 out of 5(0)
This beguiling Speyside Single Malt Scotch Whisky has been matured for at least twenty-one years in a combination of four types of casks: bourbon barrels, virgin oak casks, Pedro Ximenez sherry casks and red wine casks. The whisky from these four woods has then been expertly blended together by our Master Blender to create a multi-faceted and superbly balanced malt, with each cask type adding unique notes to the taste experience: vanilla, chocolate and red fruits, developing from BenRiach’s signature sweet barley and fruit-laden style.
Colour : Bright Autumn Gold
Nose : Ripe summer fruit compote with contrasting candied peel and a warming stem ginger background.
Palate : Soft vanilla and cinnamon give way to tangy red fruits and citrus peel. Barley sugars and honeyed malt build into the long, sweet and satisfying finish.SKU: BNR12-NV00700-WS