Neyen Espiritu De Apalta 2017


The vineyard is perfectly adapted to the estate, located in the old terraces of the Tinguiririca River, where the Andes Mountains and Coastal Range untied in a half-moon formation that protects the 130 year old vines. Grapes are harvested at first light an the fruit carefully double sorted and destemmed. The fruit is then gravity fed into 5000L tanks, where they are fermented with native yeasts. The wine is then racked off to 225L French oak barrels, where the wine is aged for 14 months. After this period, the wine is finished in 3000L foudres for 6 months in order to achieve a perfect integration.

Complex aroms of raspberry and blackcurrent mix with notes of vanilla and subtle pepper, cedar and leather. The palate is fresh and elegant, with smooth tannins and a persistent finish.

Certification: V-Label.EU (Vegan Certified)
50% Cabernet Sauvignon, 50% Carménère



Country of Origin


Alcohol by Volume