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Kokuryu Junmai Daiginjo

Kokuryu

Made with Yamadanishiki produced in Tojo, Hyogo Prefecture. The sake rice is polished to 35%.

This is the highest grade of Kokuryu, one of the best sake in the world. It is a top-quality sake that is comparable to “Ishitaya” and “Nizaemon”.

$268.00

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