|Country of Origin|
|Alcohol by Volume|
Acorn’s Tobermory 1995 21 Year Old (Japanese Mountains Great & Small)
6 in stock
|Type||Island Single Malt Scotch Whiskey|
|Brand Name||Acorn Limited|
|Color||Very light lemon yellow.|
|Fragrance||Peanut butter, dark chocolate, dry fig, mushroom, orange peel from the back. Faintly pete.|
|Taste||Bitter suite. Sour and menthol like a crisp grapefruit gradually continues. This is a unique bottle with the image of medicinal herbs.|$410.00
6 in stock
Sazerac Rye0 out of 5(0)
The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.
Light amber/burnt orange color. The nose includes sun dried peaches and spice with a hint of caramel and oak. Notes of rye grass, peaches, light caramel and a huge burst of cinnamon spice. Pleasantly warm in the mouth and throat without the alcohol burn. The finish is fruity and sweet at first with a dash of spice and caramel. A little oak wood at the end leaves a very clean palate.SKU: BFT06-NV00750-WA
BenRiach 35 Years0 out of 5(0)
Building on the current recipe of the 25-year-old, the 35-year-old is also an elegant balance of bourbon and red wine casks. The combination at this age is used to best exemplify the classic fruit-forward BenRiach character. Unlike most red wine cask maturation that will just use the cask for finishing or in smaller quantities, this is a rare composition of bourbon barrel and red wine cask at a ratio of 50:50.
Nose: Luscious tropical fruit salad syrup with a delicate ripped mint and chocolate back note; all warmed by a gentle toasted oak spice.
Palate: A classic Speyside style combining waves of papaya and dried apricots with freshly-sawn oak spices, touches of golden syrup and distant milk chocolate which gently flow through the elegant long finish; long, sweet and satisfying finish.SKU: BNR11-NV00700-WS
Glengoyne Cask Strength Batch 50 out of 5(0)
Digestive biscuits, ripe bananas and a hint of pepper. This is the taste of Scotland’s slowest distillation, matured in sherry casks crafted from European and American oak. It’s then bottled as tradition insists: at cask strength, unchill-filtered.
- Color : Amber gold
- Nose : Fig, peppery oak, lemon zest and bourbon biscuits.
- Palate : Sultanas, pear drops, chocolate peanuts and orange oil.
- Finish : Long and well-spiced with pepper and cinnamon.
The Glendronach Cask Strength Batch 70 out of 5(0)
At The GlenDronach, our time-honoured process of production ensures we continually master the art of crafting one of the world’s richest, fruity and complex Single Malts. This Cask Strength release offers a deeper insight into this profile by bottling the whisky in its most natural and non-diluted form. Like all previous Cask Strength batches from The GlenDronach, this expression continues our tradition of marrying the finest Spanish sherry casks from Andalucía; Oloroso and Pedro Ximenez. The Oloroso contributes to the fruity and elegant nature of The GlenDronach, with notes of dark bramble fruits and gentle spices. Pedro Ximenez contributes the robust and full-bodied richness of The GlenDronach, often characterised by notes of dark chocolate and stewed fruits.
With each Cask Strength release, our Master Blender selects the ideal marriage of these two casks before bottling without chill filtration, at high strength and naturally deep in colour, as was the custom before the turn of the 20th century. Add a drop or two of water to reveal a cornucopia of flavour – from wild figs and brambles to baked apple and damson plum.
Such is the reward of our 7th batch of The GlenDronach Cask Strength, a richly sherried Highland Single Malt Scotch Whisky matured in finest Pedro Ximénez and Oloroso sherry casks.
- Colour : Deep bronze
- Nose : Cherry brandy and chocolate with blackberry vines, wild figs and Highland Toffee.
- Taste : Burst of brambles and ripe sultanas give way to Seville Orange and roasted chestnut.
- Finish : Baked apple and damson plum linger with chocolate walnut and whipped cream.
Bourbon, Promotion, Whisky
E.H. Taylor, Jr. Straight Rye0 out of 5(0)
Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.
An altogether different recipe and profile than Sazerac Rye, this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and touch of fresh dill. A small sip brings an array of flavours both sweet and savoury with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough.SKU: BFT02-NV00750-WA