Jack Daniel’s Bonded Rye
$118.00
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[Bundle of 3] Barefoot Chardonnay
Original price was: $87.00.$63.00Current price is: $63.00.
Jack Daniel’s Bonded Triple Mash
$132.00
Jack Daniel’s Triple Mash is a blend of Bottled American Malt, Rye and Tennessee Whiskeys at 100 proof. It delivers notes of honey, malt and soft oak leading to a long lasting well rounded finish.
The Bottled-In-Bond Act (1897) stipulates that the whiskey must be:
- From a single distillery.
- From one distilling season.
- Bottled at 100 proof.
- Aged in a federally bonded warehouse for at least four years (seasons to mature).
AWARDS
- ASCOT Awards 2023 – Double Platinum
TASTING NOTES
- Colour: Copper.
- Nose: Dried fruit, oak and toast.
- Taste: Honey sweetness with underlying grain spice and dry oak.
- Finish: Rounded with browned bread and a hint of char.
PROMOTION
Get a FREE 200ml bottle of Jack Daniel’s Tennessee Honey with every 3 bottles of selected Jack Daniel’s whiskey.
In stock
Additional information
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About brand
Jack Daniel's is a brand of Tennessee whiskey and the top-selling American whiskey in the world. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery, which has been owned by the Brown–Forman Corporation since 1956. When you think Tennessee Whiskey, the name that indelibly springs to mind is Jack Daniel's. The Jack Daniel's label is unmistakable and the rich, easy-drinking reputation for which it is renowned is today celebrated across the globe.
Whether you enjoy the classic Old No. 7 or the more refined select editions, such as the Single Barrel collection range or the Sinatra Select, there is no denying that this famous Tennessee brand is one of the most deserving of its status. Smooth, sophisticated, and impeccably balanced, if you are a lover of American whiskey, you are a lover of Jack Daniel's.
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Jack Daniel’s Bonded Rye
Jack Daniel's Bonded Rye whiskey is Bottled-in-Bond, uniquely crafted rye grain bill, that opens with notes of dried fruit and lingering hints of toffee imparting a bold, complex and balanced taste with a rye spice finish.
The Bottled-In-Bond Act (1897) stipulates that the whiskey must be:
- From a single distillery.
- From one distilling season.
- Bottled at 100 proof.
- Aged in a federally bonded warehouse for at least four years (seasons to mature).
- 2024 San Francisco Spirits Competition – Gold Medal
- Colour: Amber.
- Nose: Enticing blend of sweet soft fruit, rye spice and oak.
- Taste: Taste bold and complex with notes of Dried fruits and toffee / caramel.
- Finish: Peppery rye spice.
Jack Daniel’s Bonded
Jack Daniel's "Bonded" Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavor delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.
The Bottled-In-Bond Act (1897) stipulates that the whiskey must be:
- From a single distillery.
- From one distilling season.
- Bottled at 100 proof.
- Aged in a federally bonded warehouse for at least four years (seasons to mature).
- Whisky Advocate Whisky of the Year 2022
- Colour: Dark Mahogany.
- Nose: Caramel, rich oak and spice.
- Taste: Big and bold with dark brown sugar, cooked fruit and seared oak.
- Finish: Warm baking spice with a bit of smoke.
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Kamiki Intense Wood Whisky
Kamiki is a new expression of premium Japanese style whisky blessed by Omiwa priests from Nara. Nara is the ancient capital of Japan and it holds many temples from Shinto, Tengri and Buddhist religions, which makes Nara «The City of Temples».
Kamiki production is protected by Omiwa Temple priests. Omiwa is one of the oldest extant Shinto shrine in Japan over thousand years old and protecting local alcohol producers ever since. To celebrate the timeless alcohol tradition of the region, rare Japanese malt whiskies and finest malt whiskies sourced from rest of the world are blended and later fused with the highest quality pure spring water.
Nara is covered with dense Yoshino Sugi (Japanese Cedar) forests. Yoshino Sugi is used to build temples, burnt in temples to calm mind and to age local alcohol products. Kamiki uses a unique second maturation technique, while blend is rested for a second time in Yoshino Sugi –Japanese Cedar- casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish. This second maturation makes Kamiki; “THE FIRST WHISKY IN THE WORLD WITH JAPANESE CEDAR CASK FINISH”!
Kamiki name is derived from the Miwa Mountain (Mountain of God), which is protected by Omiwa Priests. Inspired by beautiful breezes coming from Miwa, the whisky is named KAMIKI, where KAMI means God and IKI means breath.
Kamiki INTENSE is an exclusive version of Kamiki ORIGINAL whisky has a smooth taste, complex flavor and driven by pure malted barley. There is no age statement on the product. It has been aged in oak barrels minimum of three years and second aged in non-charred local cedar casks longer than Kamiki ORIGINAL for bolder taste lovers
Nose: A perfectly balanced heather honey and sandalwood.
Palate: Sweet caramel, Japanese plum and balanced oak with peat
Finish: Hints of toffee and a long lasting finish with a zest of green tea.
Kamiki INTENSE has got acknowledgements from:
- 2018 “PLATINUM” Award from SIP
- 2018 “DOUBLE GOLD” San Diego Spirits Competition
- 2018 “SILVER” San Francisco Spirits Competition
- 2018 “GOLD” from CIGAR and SPIRITS magazine competition
Kura 12 Year Old White Wine Oak Whisky
The Kura 12 Year Old White Oak Whisky is exceptionally hand crafted in Okinawa. It is reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica rice with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.
Tsukiyoshino – Junmai Daiginjo Yamadanishiki
Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake expressing the mellow mouthfeel as well as the umami of rice. It features muscat's aroma and crisp aftertaste. Medium bodied and mildly sweet.
- Rice Type: 100% Yamadanishiki
- Rice Polishing Ratio: 39%
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Que Bonito Cacareaba 2019
Que Bonito Cacareaba 2019 features a brilliant yellow colour. On the nose is a fine and elegant wine. With citrus aromas, notes of aromatic herbs and wild flowers, also with stone fruits touches (apricot, plum). Mineral future. The contribution of oak promises a good integration.
The palate is fresh and fine, with a good skeleton. A great balance between ripeness, acidity and freshness has been got making the harvest on time. It will have a long life. It’s a great white wine. Very fine one. Minerality and Elegance.
45% Garnacha Blanca, 38% Viura, 17% Malvasía
TEEDA Aged 5 Years
Mr. Tadashi Matsuda, the founder of Helios Co. has been distilling spirits for over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why the company’s main theme is “From Okinawa to The World”!
TEEDA is made from a single distillation of sugarcane molasses from locally grown sugarcane. TEEDA Gold-Rum is aged in white oak casks using both new & used rum barrels for at least 5 years while the final blend is made from rum as young as 5 years and as old as 15.
TEEDA is the Okinawan word for 'sun', which ties in company motto “From Okinawa to The World”.
Nose: Mellow scent with gentle tropical fruits, medium-long toasted mango muffin, mango-infused caramel, pineapple smoothie, and lychee.
Taste: A distinctive, chewy rum with pervasive notes strawberries, apricots, and ripe yellow mangoes on the palate.
Finish: Spicy cinnamon, maple syrup and apricot on the finish.
Kawaii Shiroi La France Pear
You could enjoy the sweet flavours from raw milk and fruit juices. The Lafrance (European pear) produced in Yamagata Prefecture has a flowery flavour. Delicate aroma from crisp Lafrance comes with soft taste, which comfort you in personal space with your own silence, as well as in the social party with elegance atmosphere.
Mix with soda, white wine, champagne or milk with ice at any ratio. Pouring cool Kawaii Shiroi Chardonnay on frappe is recommended.
- Please shake before drink.
- Storage in cool, dry and dark condition.