|Country of Origin|
|Alcohol by Volume|
Handpicked Regional Selection Chardonnay 2018
Yarra Valley, Australia
One of Australia’s oldest and most versatile wine regions, the Yarra Valley is a cool climate region producing premium Pinot Noir and Chardonnay.
Fresh citrus and stone fruit aromas with bright fruit on the palate, creamy texture and a clean finish. Try with roast chicken, pasta Carbonara or Asianstyle seafood dishes.
Handpicked Collection Pinot Noir 20160 out of 5(0)
Mornington Peninsula, Australia
The Mornington Peninsula is famous for its Pinot Noir wines and this is a fine example from a great vintage: deep colour, spicy berry aromas, a silky-smooth palate and fine tannin to finish.
Vintage 2016 was marked by warm and dry conditions and the Mornington Peninsula harvest was one of the earliest on record. It arrived in a hurry too, catching some vignerons by surprise; many were picking in early February, about a month earlier than the long-term average. The 2016 wines have excellent colour, flavour and weight.SKU: HDP05-1600750-RD
Almaviva 2016 Puente Alto0 out of 5(0)
- Assemblage :
- Cabernet Sauvignon : 66 %
- Carmenère : 24 %
- Cabernet Franc : 8 %
- Petit Verdot : 2 %
Deep, intense and brilliant ruby red colour. The nose reveals delicate aromas of red fruits and berries, such as raspberry and blackberry, which are harmoniously integrated with notes of toffee and coffee, offering a refined and distinguished nose. The elegance of the wine is underscored by its round and fresh mouthfeel. Subtle, but present tannins frame the blend, leading to a vanilla and peppery finish. Complex and luxurious, Almaviva 2016 is a remarkably graceful and silky wine, faithful to its predecessors in style and precision. Barrel Aging: 16 Months, New French Oak.SKU: AMV01-1600750-RD
Opus One 20100 out of 5(0)
The 2010 vintage will be long remembered as a uniquely demanding year. Mother Nature was capricious and challenging in presenting us with tremendous variability – unseasonably cold days, untimely rainfall, and surprisingly sunny and hot days. While colder than normal, the leaves were able to produce the needed sugar, while the grape berries developed lovely and complex flavor and aroma components. Bud break and flowering were eight days later than the 5-year average. Unexpectedly high temperatures in late August and September allowed the vines to finish the growing season very well. Having left the sufficient number of leaves on the vines so as to have a full canopy, our grapes avoided possible sunburn from this late season heat. The success of the 2010 harvest was assured when we correctly assessed the early maturity of the grapes and had the confidence to pick at the first sight of ripeness. Harvest began on September 23 and succinctly concluded thirty-one days later on October 23.
Aromas of fresh blackberry, rose petals, chocolate and espresso accentuate a profound tapestry of fruity and earthy nuances. Round velvety tannins enrobe a silky texture with a slight touch of minerality. The flavors of dark fruit are enhanced by the well-integrated acidity. The acidity and tannin structure promise a very long life ahead for this wine.
Varietal : Cabernet Sauvignon 84%, Merlot 5.5%, Cabernet Franc 5.5%, Petit Verdot 4% and Malbec 1%SKU: OPO01-1000750-RD
Two Eights Cabernet Sauvignon 20170 out of 5(0)
South East Australia
Scented with dark berries and toasty vanilla oak, the palate unfolds with ripe fruit flavours, oak complexity and satisfying tannin.
A full-bodied wine with great depth of flavour, it will complement a range of meat dishes. Ready to drink now but can be cellared over the medium term.SKU: HDP11-1700750-RD
Grand Bateau Rouge 2016 by Chateau Beychevelle0 out of 5(0)
Bordeaux AOC, France
Expressive nose of ripe red fruits (plums, ripe cassis …), spices and with an elegant touch of new oak. On the palate, the wine is immediately harmonious and seductive with velvety ripe-fruit flavours wonderfully cradled by the new–oak. Medium bodied with ripe tannins and a savoury finish.
Blend of 75% Merlot and 25% Cabernet Sauvignon. Harvest is done 100% by hand. Traditional vinification in stainless steel and temperature-controlled vats. Ageing in oak barrels for 6 to 8 months.SKU: CDB01-1600750-RD