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Wine
Handpicked Collection Cabernet Sauvignon 2013
Margaret River, Australia
This is a complex wine with aromas of black berry fruits, chocolate and cedar with briary highlights. On the palate it has layers of interest starting with rich dark berry fruit flavours, deft oak treatment and plush tannins. It is ready to drink and will age beautifully over the long term.
This fruit was hand harvested in late March in a selection of our vineyards; the majority was from the Wilyabrup sub-region and there was a parcel from Carbunup. The wine was aged in French oak barriques, 30 per cent new, for 15 months.
$85.00
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Wine
Les Brulières de Beychevelle 2015
VINEYARD:
- Varietals: 56% Cabernet Sauvignon, 44% Merlot. –
- Soil: gravel and clay
- Size of the vineyard: 12 ha
- Harvest: partially by hand
WINEMAKING:
Vinification: the grapes are brought to Château Beychevelle for an initial sorting Bottling: at the chateau
TASTING NOTES:
Medium to full bodied with attractive, rich, plummy-berried fruit aromas. Excellent balance, structure and length. Brulières is a stand-out classic Claret rivalling most of the better Bourgeois wines.
“Brulières” is the Beychevelle wine coming from the 12 hectares located just south of Saint-Julien. The vineyard belongs to Château Beychevelle. Vineyard management and winemaking is carried out by the same Ch. Beychevelle team head by Mr. Philippe Blanc.
SKU: CDB04-1500750-RD -
Wine
Le Serre Nuove dell’Ornellaia 2016
Coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot 44%, Cabernet Sauvignon 26%, Cabernet Franc 12% & Petit Verdot 18%, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavour with an engaging and vibrant personality.
Dark in colour, the wine shows a charming nose of perfectly ripe red fruit and spices. The palate is rich and well-rounded with beautiful velvety-textured tannins that coat the palate. A wine that combines immediate pleasure and great ageing capacity.
Awards
- Wine Advocate 94
- Wine Spectator 93
- James Suckling 94
- Antonio Galloni 91+
SKU: ORN02-1600750-RD -
Wine
Primus Carménère 2017
Apalta – Colchagua Valley, Chile
Red fruit aromas, with cedar and boldo notes. On the palate it is fresh and fruity, with flavors of cherry and hints of pepper and rosemary. Silky, with velvety tannins and great mouthfeel.
There was little rainfall during the season, concentrated in the winter months. Temperatures rose significantly near the end of spring, with record high temperatures, and the beginning of harvest was unusually early. The grapes were harvested with optimum ripeness, giving way to wines of great concentration and flavor intensity, and excellent balance between acidity and tannins.
SKU: PRM02-1700750-RD -
Wine
Two Eights Semillon Sauvignon Blanc 2018
Western Australia
Enjoy the juicy passionfruit and herbal lift of Sauvignon Blanc complemented by the lively citrus and spice of Semillon. The palate is fresh and well textured and has bright fruit flavours.
Blend of 60% Sauvignon and 40% Sémillon. A refreshing wine to enjoy with friends on a warm summer’s day. To best appreciate the fresh fruit flavours, serve this wine chilled and drink it now, while young and fresh.
SKU: HDP12-1800750-WH -
Wine
Handpicked Regional Selection Cabernet Sauvignon 2013
Coonawarra, Australia
Coonawarra is famed for its ‘terra rossa’. The region has pure underground water reserves and a long, cool ripening season which brings out the best in Cabernet Sauvignon grapes.
This wine has a beautiful deep red colour and aromas of dark berries, cedar and spice with lifted oak character. The palate has dark, spicy berry fruits and firm tannin. Serve with lamb – roasted rack in spring, butterflied on the barbecue in summer and slow cooked shanks in winter.
SKU: HDP06-1300750-RD
