|Country of Origin|
|Alcohol by Volume|
Handpicked Capella Vineyard Pinot Noir 2016
Mornington Peninsula, Australia
The Mornington Peninsula is famous for its Pinot Noir wines and this is a fine example from a great vintage: deep colour, spicy berry aromas, a silky-smooth palate and fine tannin to finish.
Vintage 2016 was marked by warm and dry conditions and the Mornington Peninsula harvest was one of the earliest on record. It arrived in a hurry too, catching some vignerons by surprise; many were picking in early February, about a month earlier than the long-term average. The 2016 wines have excellent colour, flavour and weight.
Bourbon, Promotion, Whisky
Woodford Reserve® Kentucky Straight Malt Whiskey0 out of 5(0)
Woodford Reserve Kentucky Straight Malt Whiskey showcases the five sources of flavor with an emphasis on the nuttiness of grain and toasted oak of the barrel delivering a more buttery expression than our bourbon. Using Malt grain allows the wood to play a big role in the flavor. Coming out of Prohibition the Federal Government approved four straight whiskey standards: Bourbon, Rye, Wheat, and Malt. These reflected the types of whiskies produced in the United States prior to Prohibition. While most people associate Malt Whiskey with Scotland, Kentucky has a history of Malt Whiskey production pre-Prohibition. Woodford Reserve Malt draws upon this pre-Prohibition heritage for inspiration.
- Colour : Warm Umber
- Nose : Soft nutty notes drizzled with light caramel and milk chocolate coat a light layer of tropical fruit character. Delicate hints of brown spice, mint, brown sugar and soft oak float beneath.
- Taste : Dark chocolate and caramel covered nuts are dried out with a sprinkle of cocoa and brown spice. Faint ripe tropical fruit brighten a trace of toasted coconut and oak.
- Finish : Nutty and subtly sweet chocolate malt notes linger on.
Promotion, Single Cask, Whisky
BenRiach 30 Year Old 1988 Cask 4422 Batch 16 Tokaji Hogshead0 out of 5(0)
Aged : 30 years
Cask Type : Tokaji
Appearance : Topaz.
Nose : Intense sweet dessert wine with honeyed fig, baked pineapple and apricot marmalade. Clove and crystallised ginger provide an intriguing spiced back-note.
Palate : Surprising balance of dark manuka honey, sultana and raisin syrup as baked pineapple and citrus peel build with ginger marmalade into the lingering grapey finish.SKU: BNR17-NV00700-WS
Japanese, Promotion, Whisky
Kamiki Blended Malt Whisky0 out of 5(0)
Kamiki is a new expression of premium Japanese style whisky blessed by Omiwa priests from Nara. Nara is the ancient capital of Japan and it holds many temples from Shinto, Tengri and Buddhist religions, which makes Nara «The City of Temples».
Kamiki production is protected by Omiwa Temple priests. Omiwa is one of the oldest extant Shinto shrine in Japan over thousand years old and protecting local alcohol producers ever since. To celebrate the timeless alcohol tradition of the region, rare Japanese malt whiskies and finest malt whiskies sourced from rest of the world are blended and later fused with the highest quality pure spring water.
Nara is covered with dense Yoshino Sugi (Japanese Cedar) forests. Yoshino Sugi is used to build temples, burnt in temples to calm mind and to age local alcohol products. Kamiki uses a unique second maturation technique, while blend is rested for a second time in Yoshino Sugi –Japanese Cedar- casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish. This second maturation makes Kamiki; “THE FIRST WHISKY IN THE WORLD WITH JAPANESE CEDAR CASK FINISH”!
Kamiki name is derived from the Miwa Mountain (Mountain of God), which is protected by Omiwa Priests. Inspired by beautiful breezes coming from Miwa, the whisky is named KAMIKI, where KAMI means God and IKI means breath.
Kamiki whisky has a smooth taste, complex flavor and driven by pure malted barley. There is no age statement on the product. It has been aged in oak barrels minimum of three years and second aged in non-charred local cedar casks. Kamiki comes in a premium gift box, truly displaying its Japanese heritage.
Kamiki has got acknowledgements from:
- “CHAIRMAN’s TROPHY – HIGHEST Award” from 2018 Ultimate Spirit Challenge
- “GOLD” medal from 2018 China Wine and Spirits Awards
- “GOLD“ medal from Global Spirit Awards in August17 in Las Vegas
- “SILVER“ medal from New York International Wine and Spirit Competition in August17
- “GOLD“ medal from San Diego International Spirit Competition in August17
- “SILVER” award at Wine and Spirit Wholesalers of America Convention) in April
- “SILVER” award at Taste Competition and “BRONZE” in Packaging IWSC in July17
- Kamiki has been chosen by world’s most respected design galleries “The DieLine” and “Packaging of The World” as an inspirational whisky design.
- “GOLD” medal from China Wine and Spirits Awards Feb18.
- A perfectly balanced heather honey and sandalwood.
- Sweet caramel, Japanese plum and balanced oak with peat
- Hints of toffee and a long lasting finish with a zest of green tea.
Japanese, Promotion, Whisky
Kura The Whisky Rum Cask Finish Malt Whisky0 out of 5(0)
“From Okinawa to The World”…
Kura Pure Malt Whisky is the latest premium Japanese Whisky expression of Helios Distillery from Okinawa Island.
Situated in Nago-city, the Northern Area of Okinawa that is known for its rich natural environment, Helios has placed high value on preservation of the environment and making the best use of Okinawa’s natural resources and history, and dedicate to produce authentic and good whiskies.
Based on the principal, Tadashi Matsuda, the founder, Helios Co. has been distilling spirits over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why, company’s main theme is “From Okinawa to The World”!
Kura Rum Cask Malt Whisky is a blended malt whisky made with malted barley, yeast and water. It is rested minimum three years in American Oak barrels. Being originally a Japanese Rum producer, Helios Co. has second aged the precious whisky in their own local Japanese Rum barrels to attain a perfectly balanced whisky with hints of tropical fruits, vanilla a seaweed. The blend consists of varying malt whiskies that ages up to 18 years, while the youngest whisky in the blend is three years.
Nose: Tropical fruits, citrus blended with honey and hints of vanilla and Japanese rum
Palate: Sweet caramel with vanilla notes up front, joined with tropical citrus fruits balanced with peat from oak barrels
Finish: Hints of toffee filled with rum, sea weed and orange oil with toasty cereals with vanilla coatingSKU: KUR02-NV00700-WJ
Japanese, Promotion, Whisky
Kura 12 Year Old White Oak Whisky0 out of 5(0)
The Kura 12 Year Old White Oak Whisky is exceptionally hand crafted in Okinawa. It is reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica rice with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.SKU: KUR04-NV00700-WJ