|Country of Origin|
|Alcohol by Volume|
Guillaume Gonnet Le Reveur Cotes Rhone Blanc 2020
Grapefruit, citrus aromas, white floral notes, a highly expressive and complex nose, nice acidity and minerality in the mouth. A lovely saltiness at the end of the palate. “Le Reveur” is a wine that marries well with seafood, chicken, rabbit and fresh cheeses. It is the perfect aperitif, served with dips and chips.
40% Viognier, 30% Grenache blanc, 30% Roussanne
Le Serre Nuove dell’Ornellaia 20160 out of 5(0)
Coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot 44%, Cabernet Sauvignon 26%, Cabernet Franc 12% & Petit Verdot 18%, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavour with an engaging and vibrant personality.
Dark in colour, the wine shows a charming nose of perfectly ripe red fruit and spices. The palate is rich and well-rounded with beautiful velvety-textured tannins that coat the palate. A wine that combines immediate pleasure and great ageing capacity.
- Wine Advocate 94
- Wine Spectator 93
- James Suckling 94
- Antonio Galloni 91+
Handpicked Regional Selection Cabernet Sauvignon 20130 out of 5(0)
Coonawarra is famed for its ‘terra rossa’. The region has pure underground water reserves and a long, cool ripening season which brings out the best in Cabernet Sauvignon grapes.
This wine has a beautiful deep red colour and aromas of dark berries, cedar and spice with lifted oak character. The palate has dark, spicy berry fruits and firm tannin. Serve with lamb – roasted rack in spring, butterflied on the barbecue in summer and slow cooked shanks in winter.SKU: HDP06-1300750-RD
Primus Carménère 20170 out of 5(0)
Apalta – Colchagua Valley, Chile
Red fruit aromas, with cedar and boldo notes. On the palate it is fresh and fruity, with ﬂavors of cherry and hints of pepper and rosemary. Silky, with velvety tannins and great mouthfeel.
There was little rainfall during the season, concentrated in the winter months. Temperatures rose signiﬁcantly near the end of spring, with record high temperatures, and the beginning of harvest was unusually early. The grapes were harvested with optimum ripeness, giving way to wines of great concentration and ﬂavor intensity, and excellent balance between acidity and tannins.SKU: PRM02-1700750-RD
Two Eights Cabernet Sauvignon 20170 out of 5(0)
South East Australia
Scented with dark berries and toasty vanilla oak, the palate unfolds with ripe fruit flavours, oak complexity and satisfying tannin.
A full-bodied wine with great depth of flavour, it will complement a range of meat dishes. Ready to drink now but can be cellared over the medium term.SKU: HDP11-1700750-RD
Handpicked Collection Chardonnay 20160 out of 5(0)
Mornington Peninsula, Australia
Opening with stone fruit and floral aromas with bright citrus notes, this wine has layers of fruit flavour and creamy complexity derived from 11 months aging on lees in barrel.
Vintage 2016 was marked by warm and dry conditions and the Mornington Peninsula harvest was one of the earliest on record. It arrived in a hurry too and many vignerons were picking in early February. The resulting wines have excellent flavour and weight and tend be earlier drinking styles.SKU: HDP04-1600750-WH