[Gift Set 4] Shun Japan Sakura Sake Cups
$25.00
In stock
Related products
Herradura Anejo
Aged to perfection. Blending modern and traditional distilling techniques, añejo was first introduced to the world by Casa Herradura in 1962. Since then, Herradura Añejo has aged in American White Oak barrels for 25 months – an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber-colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.
Colour: Dark amber drawn from the barrel
Nose: Cooked agave blended with spice and floral notes
Taste: Cooked agave, toasted oak, and dried fruit
Finish: Creamy
Tsukiyoshino – Junmai Ginjo-Shu
Recommended serving temperature for this sake with gentle and mellow tasting sake is from room temperature to cold. Due its characteristics, it does not overpower flavour of dishes and is hence suitable for most occasions both as aperitif and pairing with dishes. This sake has mild melon aroma and slight sweetness in taste.
- Rice Type : Miyamanishiki
- Rice Polishing Ratio : 55%
- Sake Meter Value : -8
- Acidity : 1.6
Tsukiyoshino – Junmai Daiginjo Yamadanishiki
Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake expressing the mellow mouthfeel as well as the umami of rice. It features muscat's aroma and crisp aftertaste. Medium bodied and mildly sweet.
- Rice Type:Â 100% Yamadanishiki
- Rice Polishing Ratio:Â 39%
- Sake Meter Value:Â +5.0
- Acidity: 1.1
Umiki Whisky
Inspired by Japan’s respect for nature and the ocean, we fused local ocean side malt whiskies with grain whiskies in reserve before blending with pure filtered ocean water and finishing the blend in Japanese pine barrels.
Umiki Ocean Tree Whisky is:
60ml Umiki whisky
10ml orange curacao
2 dashes of Angostura bitters
Twist of lemon peel
- World’s first ocean fused whisky
- World’s first whisky finished in Japanese pine barrels
- World’s first fully sustainable water blended whisky
Cocktail Ideas: Old Fashioned

[Bundle of 6] Grand Bateau Rouge 2020 by Chateau Beychevelle
Grand Bateau Rouge 2020 by Chateau Beychevelle
Bordeaux AOC, France
Expressive nose of ripe red fruits (plums, ripe cassis …), spices and with an elegant touch of new oak. On the palate, the wine is immediately harmonious and seductive with velvety ripe-fruit flavours wonderfully cradled by the new–oak. Medium bodied with ripe tannins and a savoury finish.
Blend of 75% Merlot and 25% Cabernet Sauvignon. Harvest is done 100% by hand. Traditional vinification in stainless steel and temperature-controlled vats. Ageing in oak barrels for 6 to 8 months.
Diplomatico Seleccion De Familia
A sophisticated sipping rum that embodies the passion, dedication, and know-how of a unique artisanal tradition of rum making.
The rums with the most sophisticated nuances are selected and undertake an exhaustive tasting process to create this exquisite blend.
Colour: Dark Amber
Nose: Sugarcane, honey and red fruits, followed by notes of vanilla and oak.
Palate: Wood and plum combine with toffee notes for a well-rounded, long-lasting finish.
Arnaldo Rivera Barolo DOCG Undicicomuni 2019
A unique wine, a true expression of each vintage. A blend of Nebbiolo fruit from our prized vineyards located among the eleven villages (“undici comuni”, hence the name) in the Barolo growing area. The circular logo on the label shows, in different colors, the areas of the eleven villages.
"There is no wine like this in the appellation" - Monica Larner, Robert Parker (The Wine Advocate)
- Varietal: 100% Nebbiolo.
- Vinification: Fermentation and maceration for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
- Aging: 26 months in large casks followed by a further 6 months in concrete tanks.
- Average annual production: 50,000 bottles (4200 cases)
Rombauer Napa Valley Merlot 2022
$115.00
A shining star of the 2022 vintage, this Merlot from the southern parts of Napa Valley is an absolute stunner. Think pure, intense fruit on both the nose and palate with a body featuring silky tannins and bright acidity. To try it is to love it.
Intense red plum, dried cranberry, and black cherry meet hints of mint on the nose. The palate is bursting with blackberry and warm pie crust flavors which extend through the rich mouthfeel and on to the long finish. Fine tannins are supported by a bright acidity in each beautifully balanced sip.
Food Pairing: Shepard’s Pie, Braised Lamb, Mac & Cheese