[Gift Set 3] Shun Japan Mt. Fuji Sake Cups
$49.90
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Braised venison with rosemary served with a patato puree, fillet mignon with a balsamic glaze served with sauted potatoes, pepper fillet steak served with shoe string French fries. The rich fruit and coco powder aromas means this wine marries well with dark chocolate or dark chocolate desserts.
Vines are 90 – 115 years old.
Century old Grenache
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Vilmart & Cie Cuvee Rubis
The colour of this wine is salmon pink. It is animated by a persistent effervescence that gives birth to a cord with fine and delicate bubbles.
This wine develops aromas of intense red fruits, including wild strawberries, wild raspberries, cherries and gooseberries. After a few minutes of aeration, a light floral fragrance awakens our senses with notes of linden and lilac.
On the palate, the attack of red fruits is predominant and supported by the freshness of pink grapefruit. Delicate flavours of melon and vine peach enliven our taste buds during the tasting. The whole makes us discover a wine of great freshness, ample and very balanced.
Blending is composed of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay classified Premier Cru and from vines in Rilly-la-Montagne. Ageing 10 months in large oak casks. No malolactic fermentation. Dosage 9g/L.
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Arnaldo Rivera Barolo DOCG Undicicomuni 2019
A unique wine, a true expression of each vintage. A blend of Nebbiolo fruit from our prized vineyards located among the eleven villages (“undici comuni”, hence the name) in the Barolo growing area. The circular logo on the label shows, in different colors, the areas of the eleven villages.
"There is no wine like this in the appellation" - Monica Larner, Robert Parker (The Wine Advocate)
- Varietal: 100% Nebbiolo.
- Vinification: Fermentation and maceration for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
- Aging: 26 months in large casks followed by a further 6 months in concrete tanks.
- Average annual production: 50,000 bottles (4200 cases)
Waipara West Sauvignon Blanc 2023
Pale gold with silver streaks.
Aromas of yellow and green citrus, sweet red capsicum, hints of fennel and freshly crushed herbs combined with passionfruit seed and warm wet river gavels.
Bright citrus, white nectarine with underlying tropical notes, pink lemonade and salted grapefruit pith on the finish. The sweet fruit characteristic interplays with the crisp and silken texture to give a long lingering mouthfeel.
Food Pairing: Shellfish, Vegetarian, Goat Cheese
Rombauer Proprietor Chardonnay 2023
The very best of all Rombauer Chardonnays, our Proprietor Selection is comprised of the top barrels of Chardonnay each year. Expect an elevated expression of our Carneros Chardonnay, with intense fruit flavors, a round body, and brilliant acidity.
Intense aromas of nectarine and peach, both yellow and white, mingle with high notes of lime, grapefruit, and honeysuckle on the nose. These continue to the palate where they meet candied ginger and rich chamomile flavors which will deepen as the wine ages. The creamy, full mouthfeel is lifted by stunning acidity which continues through the long and concentrated finish.
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Rombauer Napa Valley Merlot 2022
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Intense red plum, dried cranberry, and black cherry meet hints of mint on the nose. The palate is bursting with blackberry and warm pie crust flavors which extend through the rich mouthfeel and on to the long finish. Fine tannins are supported by a bright acidity in each beautifully balanced sip.
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Jack Daniel’s Bonded
Jack Daniel's "Bonded" Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavor delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.
The Bottled-In-Bond Act (1897) stipulates that the whiskey must be:
- From a single distillery.
- From one distilling season.
- Bottled at 100 proof.
- Aged in a federally bonded warehouse for at least four years (seasons to mature).
- Whisky Advocate Whisky of the Year 2022
- Nose: Dark Mahogany.
- Aroma: Caramel, rich oak and spice.
- Taste: Big and bold with dark brown sugar, cooked fruit and seared oak.
- Finish: Warm baking spice with a bit of smoke.
Jack Daniel’s Bonded Triple Mash
Jack Daniel's Triple Mash is a blend of Bottled American Malt, Rye and Tennessee Whiskeys at 100 proof. It delivers notes of honey, malt and soft oak leading to a long lasting well rounded finish.
The Bottled-In-Bond Act (1897) stipulates that the whiskey must be:
- From a single distillery.
- From one distilling season.
- Bottled at 100 proof.
- Aged in a federally bonded warehouse for at least four years (seasons to mature).
- ASCOT Awards 2023 – Double Platinum
- Nose: Copper.
- Aroma: Dried fruit, oak and toast.
- Taste: Honey sweetness with underlying grain spice and dry oak.
- Finish: Rounded with browned bread and a hint of char.