Chateau Malartic Lagraviere Rouge 2017
The Grand Cru Classé in red Malartic-Lagravière appellation Pessac-Léognan vintage 2017 keeps all its promises and once again honors the tradition of wines from the Bordeaux region.
The Merlots, with the dry and warm June and July, are fleshy, round and aromatic. After the rains at the end of September, the Cabernets finish refining their tannins, preserving the freshness and thus offering extraordinary complexity, sap and silkiness.
“Ripe, with succulent plum, cassis and raspberry fruit paste flavors, lined with liquorice and anise details, showing a well-integrated apple wood note on the finish, backed by a light scoring of tar. Exhibits lots of compact energy, so this should unwind nicely in the cellar.” – James Molesworth at Wine Spectator
Variety:Â 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot
ABV: 13.50%
Alain Geoffroy Chablis Premier Cru Beauroy 2022
Pale light gold in colour with slight greenish glints. Bright, luminous and limpid.
The nose is full of sunshine, gaiety, beauty and maturity. A rich, splendid bouquet of a multitude of flowers. A basket of fruit on a fresh summer’s morning. The taste is full and round – a perfect balance of rich, powerful flavours and finesse, mellowness and freshness. Everything that was so appealing on the nose reaffirms itself on the taste. The finish leaves us blissfully happy with mouth filling voluptuousness.
Recommended Serving Temperature: 12 – 14°c
Food Pairing:Â Pork, Rich fish (salmon, tuna), Shellfish, Mild and Soft cheese
ABV: 13.00%
Champagne Frerejean Frères Grande Reserve
This wine is made from the purest grape juice, which allows Frerejean Frères to elaborate «La Grande Réserve», a champagne of great delicacy and suppleness with beautiful floral aromas that are obtained after an aging of 3 to 4 years in our cellars.
Ideal to accompany various small dishes to share, a parma ham or a terrine.
Awards: 93 – NYC International Wine
ABV: 12.00%
