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Wine
First Drop 2% Barossa Shiraz 2018
Our reserve Shiraz is sourced from vineyards in Greenock (35%), Ebenezer (35%), Seppeltseld (30%). Dense dark berry fruits, with hints of tobacco and cocoa are further enhanced by subtle use of oak. This wine has been matured in 28% new French oak hogsheads and the balance in 3 and 4 year old French oak hogsheads and American oak barriques for 17 months sur lie, resulting in a sexy, textured palate. And who’s 2%? Moscatel! A splash of funk that supports the base line fruit, and puts the ‘ph’ in fat.
Colour : Dark plum
Nose : Lifted black fruit aromas with a hints of earth and spice
Palate : Rich, phat, dark berry fruits, with hints of dark chocolate and Indian ink, supported by a dense core of tannins.
$98.00 $88.20
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Vintage 2016 was marked by warm and dry conditions and the Mornington Peninsula harvest was one of the earliest on record. It arrived in a hurry too, catching some vignerons by surprise; many were picking in early February, about a month earlier than the long-term average. The 2016 wines have excellent colour, flavour and weight.
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Deep, intense and brilliant ruby red colour. The nose reveals delicate aromas of red fruits and berries, such as raspberry and blackberry, which are harmoniously integrated with notes of toffee and coffee, offering a refined and distinguished nose. The elegance of the wine is underscored by its round and fresh mouthfeel. Subtle, but present tannins frame the blend, leading to a vanilla and peppery finish. Complex and luxurious, Almaviva 2016 is a remarkably graceful and silky wine, faithful to its predecessors in style and precision. Barrel Aging: 16 Months, New French Oak.
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Les Brulières de Beychevelle 2015
VINEYARD:
- Varietals: 56% Cabernet Sauvignon, 44% Merlot. –
- Soil: gravel and clay
- Size of the vineyard: 12 ha
- Harvest: partially by hand
WINEMAKING:
Vinification: the grapes are brought to Château Beychevelle for an initial sorting Bottling: at the chateau
TASTING NOTES:
Medium to full bodied with attractive, rich, plummy-berried fruit aromas. Excellent balance, structure and length. Brulières is a stand-out classic Claret rivalling most of the better Bourgeois wines.
“Brulières” is the Beychevelle wine coming from the 12 hectares located just south of Saint-Julien. The vineyard belongs to Château Beychevelle. Vineyard management and winemaking is carried out by the same Ch. Beychevelle team head by Mr. Philippe Blanc.
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Coonawarra, Australia
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