|Country of Origin|
|Alcohol by Volume|
Dictador Wixarika 1977 42 Years Old (Gold Beige Black)
1 in stock
Limited Collection of Dictador single vintage 40 years old rum in unique bottles hand decorated by Wixáritari, a native Indian artistic tribe inhabiting the steep ravines of the Sierra Madre Occidental in the Mexican Gran Nayar.
The bottles feature our most precious liquids from the best and oldest barrels. The liquids are carefully chosen and mixed by our master blender, as he has chosen the best of the oldest vintages to give you the truest taste of our age-old DICTADOR. For classical Colombian flavours that are rich, deep and luxuriously delicious – you need simply to sip to fully understand the magic of the best.
1 in stock
Dictador 2 Masters Hardy Summer Blend 1976/19780 out of 5(0)
Dictador rum single vintage casks 1976 and 1978 finished in Sherry casks and then shipped to Hardy in Cognac, where it was further carefully blended by Master Bouilly who used his Chauffe Légère 350 liters oak cask from 1954 for the process. The rum spent at least 7 months in Cognac cask and due to the taste profile was called ÉTÉ which means SUMMER.
Nose : Immediate vanilla, fudge and butterscotch, but a character reminiscent of a great Cognac as well with some dried figs and apricots, then pencil shavings and hints of damp earth. Truly rich and complex.
Palate : This heady tipple coats the palate with an impressive array of flavonoids including an overlay of nutmeg on milk chocolate, toffee, sea-salt caramel and a beautiful softness without the sweetness, a great marriage. There is a rise on the mid-palate before it fades slowly into a minute-long supple and silky finish that is pierced only by flashes of oak, pure rum character and raisins.
Color : A deep mahogany with flashes of gold and bronze out to the rim, showing immense viscosity with long painted legs in the glass.
Matured in Chauffe Légère 1954
Time of Finishing: 7 monthsSKU: DTD07-NV00700-RM
Dictador XO Insolent0 out of 5(0)
Dictador XO Insolent Rum is made from first press sugar cane juice that is fermented for 60 hours and is 100% pot distilled. It is aged in a combination of ex-bourbon barrels, ex-sherry butts and charred port casks to give the rum those sweet and smoky flavours from the oak. By carefully hand selecting barrels from each year’s vintage, as well as using our secret solera system, the master blender marries together these unique liquids to create the beautiful blend that is XO Insolent.
A deep, mahogany shine that creates an unforgettable colour in the glass. A strong vanilla and honey nose with hints of white chocolate and parfait caramel. Extremely smooth mouthfeel with fudge, intense vanilla and Colombian coffee on the palate. A long finish that is delicately balanced with light oak for a sweet-yet-strong experience.SKU: DTD16-NV00700-RM
Dictador 2 Masters Chateau d’Arche 19800 out of 5(0)
A 37 year-old Dictador Rum from a 1980 single vintage cask finished in whisky barrels then shipped to Château d’Arche in Sauternes, Bordeaux, France, where it further spent six months in American oak barrels of 225 litres. It is a typical size for Bordeaux wines. This barrel has been filled up with Château d’Arche for the vintage 2014.
Nose : A plethora of sweetness with vanilla crème brulée, dark caramel-coated chocolate and plenty of dried fruits including figs, dates and quince, then hints of toasted bread and orange rind.
Palate : Quite an interesting marriage with marzipan, dried apricots and cloudberry marmalade over maple syrup, milk chocolate and crème brulée. Once the initial burn dissipates, true rum character comes through overtaking the “foreign” flavours and it finishes nicely with a relatively balanced supple golden fruit cake with hints of toast. Fine and supple.
Color : A firm dark bronze going out into a lighter golden hue at the rim, showing high viscosity with fine long legs in the glass.
Matured in Fine American Oak medium heat
Time of Finishing: 6 monthsSKU: DTD04-NV00700-RM
Dictador Aged 20 Years0 out of 5(0)
Dictador 20 Years rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in a steel continuous column, to achieve this signature full-bodied rum. Aged in oak barrels, allowing for the development of deep, rich flavours. Once it has achieved a full body and perfect taste, the rum is then meticulously bottled and sent all around the world to be enjoyed.
Intense dark amber colour. Big on the nose with soft caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and a rich rounded oak sensation. In the mouth, it is very soft and round, yet big and full flavoured, with caramel, vanilla, cocoa and roasted honey – a strong and rare texture. Received Double Gold at the San Francisco World Spirits Competition 2012 and WSWA Convention 2012.SKU: DTD14A-NV00700-RM
Helios Rum0 out of 5(0)
Thanks to the semi-tropical climate suitable for the cultivation of sugar cane and therefore of rum production, Helios Shuzo -founded in 1961- produces rum using the best locally grown ingredients purchased directly from farmers.
Mr. Tadashi Matsuda is promoting the identity, culture, and know-how of Okinawa over 50 years. This is why, company’s main theme is “From Okinawa to The World”!
The Helios Rum, is made from sugar cane grown in Okinawa. A mixture of molasses rum (traditional type) and cane juice (agricultural type), it is an extremely aromatic and characterized by the rich aroma and taste of Japanese sugar cane. “Helios rum” has a dry feeling like the shining sun of Okinawa and fruity eminiscent of a warm climate.
Nose : Very exotic characters, with aromas of pineapple and hint of smokinessaging.
Taste : Round and powerful with a touch of sweetness
Finish : White pepper notes on the finishSKU: HEL01-NV00720-RM