|Country of Origin|
|Alcohol by Volume|
Dictador Best of 1987 Altisimo
We hand selected whiskey barrels from the beautiful highlands in which to finish our Best Of collection of Rums. The idea being to bring our rums the unique smoky, mineral and leafy notes associated with these whiskeys. In doing so we’ve created an elegant aroma majestically rounded. The marriage of whiskey notes to our distilled spirits highlights the versatility our rich rums by extracting the malty finish and remaining pure in caramel oaky flavour and mouthfeel.
These bottles are part of a limited series – so be one of the lucky few to discover this unique and incredibly rare rum.
Quantity: 300 Bottles
Dictador 2 Masters Hardy Summer Blend 1976/19780 out of 5(0)
Dictador rum single vintage casks 1976 and 1978 finished in Sherry casks and then shipped to Hardy in Cognac, where it was further carefully blended by Master Bouilly who used his Chauffe Légère 350 liters oak cask from 1954 for the process. The rum spent at least 7 months in Cognac cask and due to the taste profile was called ÉTÉ which means SUMMER.
Nose : Immediate vanilla, fudge and butterscotch, but a character reminiscent of a great Cognac as well with some dried figs and apricots, then pencil shavings and hints of damp earth. Truly rich and complex.
Palate : This heady tipple coats the palate with an impressive array of flavonoids including an overlay of nutmeg on milk chocolate, toffee, sea-salt caramel and a beautiful softness without the sweetness, a great marriage. There is a rise on the mid-palate before it fades slowly into a minute-long supple and silky finish that is pierced only by flashes of oak, pure rum character and raisins.
Color : A deep mahogany with flashes of gold and bronze out to the rim, showing immense viscosity with long painted legs in the glass.
Matured in Chauffe Légère 1954
Time of Finishing: 7 monthsSKU: DTD07-NV00700-RM
Bumbu : The Original0 out of 5(0)
Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Bumbu is distilled and bottled at a 123-year old distillery in Barbados from first class sugarcane selected from eight countries across the West Indies.
The finished blend is aged up to 15 years in once-used, grade-A bourbon barrels. These barrels have a medium dark colour, which gives Bumbu its rich colour and enhances the vanilla notes in its taste profile.SKU: BBR01-NV00700-RM
Dictador XO Perpetual0 out of 5(0)
Dictador XO Perpetual Rum is made from the fermentation of unique virgin sugar cane honey, distilled in an antique alembic copper still, then aged in the highest quality pre-used oak barrels from ex-bourbon. Finally, we use our family’s traditional method which our master blender conceives with all his skills and senses. The result is the most exquisite blend using only the finest barrels from each vintage year, approved for bottling under the highest quality control.
Deep and noble mahogany brown colour, incredibly dark and yet golden colours, superb shine and richness in the glass. Hypnotic aroma, with intricate roasted honey, Colombian coffee, royal toffee, dark chocolate, mature oak and parfait roundness. The mouth feel is extremely smooth with fudge, flavours of parfait sweet Colombian coffee, dark chocolate. The finish is long, complex, with light oak flavours coming into play, giving the sensation of extreme quality and balance between strength and softness.SKU: DTD15-NV00700-RM
TEEDA Aged 5 Years0 out of 5(0)
Mr. Tadashi Matsuda, the founder, Helios Co. has been distilling spirits over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why, company’s main theme is “From Okinawa to The World”!
TEEDA is made from a single distillation of sugarcane molasses from locally grown sugarcane. TEEDA Gold-Rum is aged in white oak casks using both new & used rum barrels for at least 5 years while the final blend is made from rum as young as 5 years and as old as 15.
TEEDA is the Okinawan word for ‘sun’, which ties in company motto “From Okinawa to The World”.
Nose : Mellow scent with gentle tropical fruits, medium-long toasted mango muffin, mango-infused caramel, pineapple smoothie, and lychee.
Taste : A distinctive, chewy rum with pervasive notes strawberries, apricots, and ripe yellow mangoes on the palate.
Finish : Spicy cinnamon, maple syrup and apricot on the finish.SKU: TED01-NV00700-RM
Dictador 2 Masters Chateau d’Arche 19800 out of 5(0)
A 37 year-old Dictador Rum from a 1980 single vintage cask finished in whisky barrels then shipped to Château d’Arche in Sauternes, Bordeaux, France, where it further spent six months in American oak barrels of 225 litres. It is a typical size for Bordeaux wines. This barrel has been filled up with Château d’Arche for the vintage 2014.
Nose : A plethora of sweetness with vanilla crème brulée, dark caramel-coated chocolate and plenty of dried fruits including figs, dates and quince, then hints of toasted bread and orange rind.
Palate : Quite an interesting marriage with marzipan, dried apricots and cloudberry marmalade over maple syrup, milk chocolate and crème brulée. Once the initial burn dissipates, true rum character comes through overtaking the “foreign” flavours and it finishes nicely with a relatively balanced supple golden fruit cake with hints of toast. Fine and supple.
Color : A firm dark bronze going out into a lighter golden hue at the rim, showing high viscosity with fine long legs in the glass.
Matured in Fine American Oak medium heat
Time of Finishing: 6 monthsSKU: DTD04-NV00700-RM