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Rum
Dictador 2 Masters Leclerc Briant 1979
Availability:
2 in stock
A 39-year-old Dictador Rum from a 1979 single vintage cask, finished in sherry casks and then shipped to Leclerc Briant in Champagne, where the rum spent eight months further in lightly toasted TARANSAUD & SEGUIN- MOREAU cask used by Leclerc Briant.
Nose : Surprisingly rich, mellow buttered caramel overtones with greener new French oak nuances, toasted coconut, vanilla stalk and salted caramel with freshness and nuttiness.
Palate : A rich, expansive complexity with maple bar over vanilla yoghurt, then honeyed berry character and grape juice. On the mid-palate it changes character and begins its slow lingering route back to the origins of the rum with condensed sugar cane juice, evaporated milk and hints of honeysuckle flowers.
Colour : Deep golden bronze with lovely graduating layers of mahogany to the rim, showing excellent viscosity in the glass.
Matured in French Oak “Chaue Légère” (light toast)
Time of Finishing: 8 months
$811.00
2 in stock
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Rum
Dictador Best of 1987 Altisimo
We hand selected whiskey barrels from the beautiful highlands in which to finish our Best Of collection of Rums. The idea being to bring our rums the unique smoky, mineral and leafy notes associated with these whiskeys. In doing so we’ve created an elegant aroma majestically rounded. The marriage of whiskey notes to our distilled spirits highlights the versatility our rich rums by extracting the malty finish and remaining pure in caramel oaky flavour and mouthfeel.
These bottles are part of a limited series – so be one of the lucky few to discover this unique and incredibly rare rum.
31 Years
Quantity: 300 Bottles
SKU: DTD03-NV00700-RM -
Rum
Helios Rum
Thanks to the semi-tropical climate suitable for the cultivation of sugar cane and therefore of rum production, Helios Shuzo -founded in 1961- produces rum using the best locally grown ingredients purchased directly from farmers.
Mr. Tadashi Matsuda is promoting the identity, culture, and know-how of Okinawa over 50 years. This is why, company’s main theme is “From Okinawa to The World”!
The Helios Rum, is made from sugar cane grown in Okinawa. A mixture of molasses rum (traditional type) and cane juice (agricultural type), it is an extremely aromatic and characterized by the rich aroma and taste of Japanese sugar cane. “Helios rum” has a dry feeling like the shining sun of Okinawa and fruity eminiscent of a warm climate.
Nose : Very exotic characters, with aromas of pineapple and hint of smokinessaging.
Taste : Round and powerful with a touch of sweetness
Finish : White pepper notes on the finishSKU: HEL01-NV00720-RM -
Rum
Dictador 2 Masters Laballe 1976
A 41-year-old Dictador Rum from a 1976 single vintage cask, finished in Bourbon barrels and then shipped to Laballe in Armagnac, where it further spent six months in an interesting Black Gascon oak cask, medium toasted.
Nose : Great complexity and soft vanilla extract, crème caramel, almond butter, banana leaf esters, punctuated by dried apples and figs, as well as powerful phenols.
Palate : It expands and coats the palate with rich dark chocolate, mocha and toasted pecans as an overlay to the more expansive sea-salt caramel and maple bar, going into a long supple finish that lingers with nice touches of caramel apple and high-grade marzipan.
Color : Dark and brooding mahogany with brass accents, going out into a fine light golden rim with high viscosity and nice ‘legs’ showing in the glass.
Matured in Black Gascon oak cask
Time of Finishing: 6 months
SKU: DTD08-NV00700-RM -
Rum
Dictador 2 Masters Chateau d’Arche 1980
A 37 year-old Dictador Rum from a 1980 single vintage cask finished in whisky barrels then shipped to Château d’Arche in Sauternes, Bordeaux, France, where it further spent six months in American oak barrels of 225 litres. It is a typical size for Bordeaux wines. This barrel has been filled up with Château d’Arche for the vintage 2014.
Nose : A plethora of sweetness with vanilla crème brulée, dark caramel-coated chocolate and plenty of dried fruits including figs, dates and quince, then hints of toasted bread and orange rind.
Palate : Quite an interesting marriage with marzipan, dried apricots and cloudberry marmalade over maple syrup, milk chocolate and crème brulée. Once the initial burn dissipates, true rum character comes through overtaking the “foreign” flavours and it finishes nicely with a relatively balanced supple golden fruit cake with hints of toast. Fine and supple.
Color : A firm dark bronze going out into a lighter golden hue at the rim, showing high viscosity with fine long legs in the glass.
Matured in Fine American Oak medium heat
Time of Finishing: 6 months
SKU: DTD04-NV00700-RM -
Rum
Dictador XO Insolent
Dictador XO Insolent Rum is made from first press sugar cane juice that is fermented for 60 hours and is 100% pot distilled. It is aged in a combination of ex-bourbon barrels, ex-sherry butts and charred port casks to give the rum those sweet and smoky flavours from the oak. By carefully hand selecting barrels from each year’s vintage, as well as using our secret solera system, the master blender marries together these unique liquids to create the beautiful blend that is XO Insolent.
A deep, mahogany shine that creates an unforgettable colour in the glass. A strong vanilla and honey nose with hints of white chocolate and parfait caramel. Extremely smooth mouthfeel with fudge, intense vanilla and Colombian coffee on the palate. A long finish that is delicately balanced with light oak for a sweet-yet-strong experience.
SKU: DTD16-NV00700-RM
