Terrior: Limestone clay rich in schist and quartz
Winemaking: Low temperature with cold maceration
$68.00
With a bright golden color , this wine offers an elegant and distinguished nose, revealing honeyed aromas of acacia and vanilla nuances of bourbon. The attack on the palate is velvety, then unfolds with beautiful tension. Flavors of pear, citrus and a subtle minerality and salinity combine to provide remarkable length. A white gastronomic wine with perfect balance.
Grape Varietal: 100% Rolle
Food Pairing:
Meat – Veal steak, chanterelles and cream sauce. Pork tenderloin stuffed with sage and grilled vegetables.
Seafood – Salmon tartare and heirloom tomatoes. Snacked scallops, grilled dry scallops, chorizo juice and grilled peppers.
Vegetables – Lentil and mushroom soup.
Cheeses & Desserts – Goat cheese.
Out of stock
Terrior: Limestone clay rich in schist and quartz
Winemaking: Low temperature with cold maceration
Brands |
Chateau Saint-Maur |
---|---|
Country of Origin |
France |
Location |
Provence |
Types |
White |
Vintage |
2023 |
Alcohol by Volume |
13.00% |
Volume |
750 ML |
Château Saint-Maur, a Cru Classé estate in AOC Côtes de Provence, excels in producing high quality wines from its exceptional terroir. Acquired by Roger Zannier in 2011, the estate underwent extensive renovations and now features a high-tech cellar and luxurious settings. The vineyards span nearly 100 hectares.
Managed by Patrick Galliano, the estate cultivates varieties like Cinsault, Grenache, and Syrah. The meticulous care and advanced vinification techniques result in exceptional wines that have become global benchmarks. Château Saint-Maur's wines, particularly the rosés and whites, are known for their elegance, complexity, and superior quality.
Unlike other Provence rosés, Château Saint-Maur's offerings stand out for their refinement and Excellence, making them a distinguished name in the region and a reference for AOC Côtes de Provence wines worldwide.
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