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Chateau de Pommard Clos Marey-Monge Nicolas Joseph 2022
$130.00
TASTING
With a deep ruby color, our Nicolas-Joseph 2022 reveals a rich and complex nose marked by black fruit aromas and a touch of spice, embellished with notes of vanilla and cocoa. The powerful palate confirms the aromatic profile with melted tannins. This is a classic Pommard wine. The finish is long and pleasant.
Serving Temperature: 16°C
SOILS
Our Nicolas-Joseph cuvée is produced from vines growing on flat limestone rocks with red clay. We obtain a fleshy, complex Pinot Noir with intense red fruits and sweet, silky tannins.
WINEMAKING
Hand-harvested biodynamic grapes, hand-sorted on a vibrating table. 45% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Vertical press. Placed in French oak barrels for aging on fine lees. Light filtration before bottling.
Production: 6,000 bottles
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Additional information
About brand
Château de Pommard is a winery in Pommard, Burgundy, France. Established in 1726, the property is known for its two Châteaux, gardens, and its 20-hectare walled vineyard, Clos Marey-Monge. The Châteaux, the vineyard and the winemaking facilities are operated and owned by Michael Baum, who purchased the estate in 2014. The winery produces "Clos" wines –Pinot Noir produced from the fruit of Clos Marey-Monge and "Family" wines –Grand Cru, Premier Cru, Village and Bourgogne wines from Chardonnay and Pinot Noir appellations across the Côte de Nuits and the Côte de Beaune.
Just three kilometres south from Beaune, the wine capital of Burgundy, the ancient vineyard of Clos Marey-Monge sits close to the centre of the Côte d’Or. At 20 hectares, Château de Pommard is the largest private Clos in Burgundy. It’s a place where grand architecture and passionate winemaking converge among the vines.
With almost three centuries of wisdom that has come from respecting and protecting Clos Marey-Monge, Michael Baum, Emmanuel Sala and oenologist and agronomic specialist, Antoine Lepetit de la Bigne, are on a mission to protect the vineyard for another 300 years with Biodynamic viticulture.
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TASTING
Our Vivant Micault 2022 displays a lovely ruby color. This fresh and elegant wine features aromas of cherry with hints of floral notes. On the palate, this wine explodes with its juicy retention of fresh fruit. Enjoyable today, this Pommard will evolve gracefully over the next few years.
Serving Temperature: 16°C
SOILS
The vines producing our cuvée Vivant Micault were originally planted as an English garden. They grow on fine alluvial formations from the Avant-Dheune river and create a fruity Pinot Noir that is particularly enjoyable when young.
WINEMAKING
Hand-harvested biodynamic grapes, hand-sorted on a vibrating table. 25% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Vertical press. Placed in French oak barrels for aging on fine lees. Light filtration before bottling.
Production: 9,000 bottles
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VARIETALS
Cabernet Sauvignon 93%, Cabernet Franc 4%, Petit Verdot 2%, Merlot 0.5%, and Malbec 0.5%
AWARDS
- 100 points Jane Anson
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- 98 points Decanter
- 98 points The Wine Independent