Chateau de Pommard Bourgogne Pinot Noir 2022
$78.00
TASTING
With a perfect ruby color, our Burgundy Pinot Noir 2022 expresses captivating fresh aromas of red fruits and woody notes. The palate is neat and elegant, revealing a long finish enhanced by a well-balanced tannic structure.
Serving Temperature: 16°C
SOILS
Located on the plain that faces the Clos Marey-Monge, the soils of Pommard are a great match for the region’s native red grape. The clay-rich soils of the Côte de Beaune are the cradle of our Bourgogne Pinot Noir, a balanced and silky wine that expresses the essence of Burgundy’s iconic grape variety.
WINEMAKING
Biodynamic certified (Demeter). Organic certified (AB). Hand-harvested biodynamic grapes, hand-sorted on a vibrating table. 40% whole-cluster. Placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration.
Production: 5,400 bottles
In stock

Château de Pommard is a winery in Pommard, Burgundy, France. Established in 1726, the property is known for its two Châteaux, gardens, and its 20-hectare walled vineyard, Clos Marey-Monge. The Châteaux, the vineyard and the winemaking facilities are operated and owned by Michael Baum, who purchased the estate in 2014. The winery produces "Clos" wines –Pinot Noir produced from the fruit of Clos Marey-Monge and "Family" wines –Grand Cru, Premier Cru, Village and Bourgogne wines from Chardonnay and Pinot Noir appellations across the Côte de Nuits and the Côte de Beaune.
Just three kilometres south from Beaune, the wine capital of Burgundy, the ancient vineyard of Clos Marey-Monge sits close to the centre of the Côte d’Or. At 20 hectares, Château de Pommard is the largest private Clos in Burgundy. It’s a place where grand architecture and passionate winemaking converge among the vines.
With almost three centuries of wisdom that has come from respecting and protecting Clos Marey-Monge, Michael Baum, Emmanuel Sala and oenologist and agronomic specialist, Antoine Lepetit de la Bigne, are on a mission to protect the vineyard for another 300 years with Biodynamic viticulture.
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