Le-Haut Médoc De Bechevelle 2015

Château Beychevelle

Out of stock


  • Varietals: 56% Cabernet Sauvignon, 44% Merlot
  • Soil: gravel and clay
  • Size of the vineyard: 12 ha
  • Harvest: partially by hand

Vinification: fermented in stainless steel and concrete temperature-controlled vats at 30°C.  The vatting lasts between 20 and 25 days.

Ageing:  14 months (75 % in 12 months barrels previously used for Ch. Beychevelle and 25% in new oak)

Bottling: at the chateau

Le Haut-Médoc de Beychevelle’s 12 hectares of vines are 5 km from Beychevelle’s vineyard; being further from the Gironde estuary, they benefit from a cooler climate. The vineyard is in the Haut-Médoc appellation and has been managed organically since 2008.Brulières’ blend consists of just two grape varieties: Cabernet Sauvignon and Merlot. Vinified and aged in a separate winery, it is produced with the same level of care as Château Beychevelle and Amiral de Beychevelle


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