-5%
Back to products
Château Belle-Brise, Pomerol 2014
Original price was: $320.00.$304.00Current price is: $304.00.
Château Belle-Brise, Pomerol 2004
Original price was: $338.00.$321.00Current price is: $321.00.
Brambly red berry fruit, minerals, touches of seaweed and light incense aromas that develop fine intensity in the glass. The palate is clean and precise, very well defined with a mineral-infused finish that lingers long in the mouth. Very well poised with perfectly judged acidity.
In stock
Additional information
About brand
Established in 1991 by Henri-Bruno de la Fontaine de Coincy, the 2-hectare vineyard boasts venerable vines over 60 years old, yielding Merlot and Cabernet Franc of unmatched quality.
The wines of Château Belle-Brise are globally renowned, gracing the tables of the Palais de l'Elysée and elite culinary establishments such as George Blanc, Alain Ducasse, and Pierre Gagnaire.
This small but prestigious vineyard continues to elevate the legend of French gastronomy with its unwavering dedication to excellence. Château Belle-Brise stands as a testament to passion and tradition, celebrating exceptional Pomerol wines in extremely limited production, surpassing even the exclusivity of Pétrus and Le Pin.
Related products
Handpicked Regional Selection Chardonnay 2019
Our fruit was harvested by hand at the end of February then whole-bunch pressed and settled in tank before transfer to tank and barrel for fermentation. The wine underwent a partial malolactic fermentation and was aged for 10 months – part in stainless steel tank to retain fresh fruit flavours, part in barrel for added complexity. We used a mix of old and new French oak barrels.
Crisp & Refreshing, White, Medium-bodied wine. Great with river trout, Asian style dishes, roast chicken.
l’usine Annapolis Vineyard Sonoma County 2017
WINEMARKER’S NOTES
Nuance and Intrigue characterize the wine, starting with a dark crimson and a ruby rim but manifested by the aromatics: white pepper, nutmeg, cinnamon, clove, pine resin and crème de menthe. An entry dominated by a bright acidity, the mid-palate explores characteristics of rhubarb, savory and a hint of wild strawberry with a long finish indicative of graceful aging.
Varietal: 100% Pinot Noir
Alcohol : 15.9%
Maturation: Aged 9 months in French Oak, 42% New
Waipara West N Block Chardonnay 2018
A stripped-back Chardonnay style that showcases the fruit from our site while still being rich in subtle complexities. We achieve this using large, berried Chardonnay clones, whole bunch pressing, minimal use of old oak barrels, extended time on yeast lees and no malolactic fermentation.
Three qualities define this wine - above all else, the first being the fruit aroma/flavour, which we want to be subtle and pure. Acid structure is the second propping up the wine and giving it a salt crunch. Yeast derived aroma/flavours and mouthfeel provide balance.
Color: Pale golden kiwifruit in colour with hues of green and silver.
Aroma: On the nose, this wine is truly multi-layered however, all of them are understated. Fresh pineapple and sea salted cracker at first, perfumed white flower and white tea in the centre, all sitting on a base of malt toffee. These aromas combine and evolve into a vast number of flavours in the mouth.
Palate: Ripe peach and lemon meringue define the taste, due to a combination of full-bodied mouthfeel, cleansing acidity and a bite on the finish. A rich complex wine.
Food Pairing: Pork. Rich Fish (salmon, tuna, etc...), Vegetarian, Poultry
Residual Sugar: 0.52 g/L
pH: 3.51
Acidity: 6.75 g/L
Waipara West Two Terrace Pinot Noir 2017
Hand-picked, individual parcels were destemmed without crushing into small open-top fermenters. The fruit was soaked until natural fermentation commenced before a selected yeast strain was inoculated to carry on and finish the fermentation, which was hot and quick. During this time, the ferments were worked to extract tannins appropriate to fruit weight and intensity. The more aromatic parcels were pressed off skins within five days of dryness, and the Swiss clones spent up to two weeks on skins. Parcels then went to barrel where we used only 5% new oak, instead opting for a high percentage of one-year-old (20%) to better match fruit weight. The wine then spent 12 months in barrel undergoing malolactic fermentation in spring, before being lightly fined and course pad filtered prior to bottling.
Colour: Crimson and pink flashes against a plummy red base.
Aroma: Aromatics of currant pastries, woody spice’s, and manuka leaf, leading to notes of forest undergrowth and florals.
Palate: Moderate fruit sweetness, fine tannin and restrained volume allow savoury elements to splice evenly into the tart red fruit. A very enjoyable aromatic pinot noir, with good fruit density
pH: 3.70
Acidity: 5.25 g/L
Waipara West Pinot Noir 2018
Estate grown on 3 blocks with differing soil structure, wind exposure and clones – early 1980’s selections from St Helena and more recent Dijon clones. The colour is an attractive, very bright ruby garnet with distinct crimson hues at the rim. Aromatically it is as striking as it is seductive. Bright red fruits - raspberry, strawberry and Morello cherry have immediate impact with an equally impressive array of oriental spices - anise and clove. Ripe seed aromas of almond kernel and cherry stone lift the nose. Time reveals an inner core of darker black cherry, and just a hint of bramble all kept in check by some very attractive yet subtle French oak. The palate is soft, silken and warm but with a certain nervosité which is to say that as a young wine it may appear both bright in acidity and forward in tannins, but that’s just for starters. Those are simply the framework in which the wine is cradled, the fruit depth is palpable, the Pinosity generous and its presence authoritative.
Ornellaia 2016 “La Tensione”
Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature. 2016 represents another immensely successful vintage highlighting all the virtues of Bolgheri’s climate: abundant sunshine, without excessive heat, a dry summer to allow the grapes to achieve perfect ripeness and concentration, and just about enough rain to avoid stress. All these elements combine to yield a wine that shows lush ripeness and crisp firmness, opposing forces creating a sense of dense raciness we like to describe as “tension”.
Particularly dark and young colour is the prelude to a complex nose of black berries, spices and cedar. The palate is rich and dense, balanced by a refined and firm tannic structure, lifted by a juicy and bright acidity. 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, 4% Petit Verdot
Awards
- Wine Advocate 98
- James Suckling 98
- Wine Spectator 96
- Antonio Galloni 96+
Opus One 2021
Opus One was founded by Baron Philippe de Rothschild, legendary proprietor of Château Mouton Rothschild, and renowned Napa Valley vintner Robert Mondavi. By combining the great winemaking traditions and innovations of both families, the founders’ singular goal was to create an exceptional wine in the heart of Napa Valley. Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.
VINTAGE 2o21
In 2021, the vineyards experienced unseasonably dry conditions with the second lowest rainfall in Opus One’s history. The vineyard team took advantage of the dryness to cultivate early to avoid unnecessary competition for the limited water available. Cooler temperatures prevailed, and rains in late March arrived just in time for the slightly delayed bud-break on April 7th. Warmer weather in April and May allowed for ideal shoot growth and flowering began on May 17th. Reduced water led to lower-than-average yields, which gave the fruit exceptional concentration and flavor at harvest. The summer months were very warm; however, there were no prolonged periods over 100 degrees. Harvest began on August 31st and was steady and brief, with completion occurring on September 24th. The Opus One 2021 effuses seductive, dark-fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices. Bright and fresh on the attack, concentrated flavors mirror the aromas and are coupled with an exceptionally plush, creamy texture in the mid-palate from the fine-grained tannins. Poignant notes of black tea, licorice, and dark chocolate lead to a long lingering finish. With attentive cellaring, the wine will delight for decades to come.
VARIETALS
Cabernet Sauvignon 93%, Cabernet Franc 4%, Petit Verdot 2%, Merlot 0.5%, and Malbec 0.5%
AWARDS
- 100 points Jane Anson
- 99 points James Suckling
- 98 points Decanter
- 98 points The Wine Independent
Opus One Overture 2021
First created in 1993, Overture by Opus One is a traditional “second wine” meticulously crafted with organically grown fruit from the estate vineyards. The fruit is harvested and vinified with the same care, precision, and attention to detail as Opus One. During and after harvest, the winemaking team rigorously evaluates the wines from each vineyard block and blends only those with the unique aromatics, flavors, and textures recognized as ideal for Overture—a cellar-worthy wine with remarkable freshness, approachability, and suppleness.
VINTAGE 2o21
In 2021, the vineyards experienced unseasonably dry conditions with the second lowest rainfall in Opus One’s history. The vineyard team took advantage of the dryness to cultivate early to avoid unnecessary competition for the limited water available. Cooler temperatures prevailed, and rains in late March arrived just in time for the slightly delayed bud-break on April 7th. Warmer weather in April and May allowed for ideal shoot growth and flowering began on May 17th. Reduced water led to lower-than-average yields, which gave the fruit exceptional concentration and flavor at harvest. The summer months were very warm; however, there were no prolonged periods over 100 degrees. Harvest began on August 31st and was steady and brief, with completion occurring on September 24th. Overture 2021, the first vintage-dated bottling of the second wine of Opus One, offers fresh aromas of plum, blackberry, and cherry enhanced by alluring notes of dried rose petal, forest floor, and earthy minerality. Juicy and bright on the palate with distinctive flavors of black currant, blueberry, and fraises du bois; the wine delivers a velvety texture with powdery tannins. Subtle coffee and dark chocolate round out the long finish coupled with a well-integrated acidity.
VARIETALS
Cabernet Sauvignon 89%, Cabernet Franc 4%, Petit Verdot 4% and Merlot 3%