[Bundle of 2] Chateau Saint-Maur Cru Classé, M by Saint-Maur Rosé 2023
Original price was: $96.00.$79.00Current price is: $79.00.
Benriach The Twelve (Snake - CNY Limited Edition)
Original price was: $149.00.$108.00Current price is: $108.00.
Château Belle-Brise, Pomerol 2002
$338.00
A bouquet of violet and truffle, the palette of perfumes is wide, oscillating between fresh red fruits, leather and undergrowth, animal notes for older wines. The Merlot brings sweetness and roundness. Its legendary volume and mash leave an impression of velvet and sap.
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About brand
Established in 1991 by Henri-Bruno de la Fontaine de Coincy, the 2-hectare vineyard boasts venerable vines over 60 years old, yielding Merlot and Cabernet Franc of unmatched quality.
The wines of Château Belle-Brise are globally renowned, gracing the tables of the Palais de l'Elysée and elite culinary establishments such as George Blanc, Alain Ducasse, and Pierre Gagnaire.
This small but prestigious vineyard continues to elevate the legend of French gastronomy with its unwavering dedication to excellence. Château Belle-Brise stands as a testament to passion and tradition, celebrating exceptional Pomerol wines in extremely limited production, surpassing even the exclusivity of Pétrus and Le Pin.
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WINEMAKER’S NOTES
To the eye, a lucid crimson sits in the glass. Aromatics of ripe cranberries, forest floor, morels and a touch of bramble engage. The wine slips onto the palate with a silky, enveloping balanced and riveting, the wine closes with concentration and finesse – an exemplar of drinkability.
Varietal: 100% Pinot Noir
Alcohol: 15.4%
Maturation: Aged 9 months in French Oak, 78% New
Chateau de Pommard Clos Marey – Monge “Simone” 2016
Nestled at the foot of the Château de Pommard, Simone is a 0.53 hectares plot of remarkable terroir. The delicacy and intensity of a red wine strongly depends on the quality of the internal surface of clay contained in the soil. The higher the density, the more a vineyard can produce grand cuvées. In 2009, Claude et Lydia Bourguignon, both agronomists and founders of the Microbiological Laboratory for Soils, conducted a thorough study on the Clos Marey-Monge and the Simone plot. What they found exceeded every expectation. With an internal surface of clay beyond 730 square meters per gram, Simone is close to the world record.
With only 1,800 bottles of this intense, rich and complex Pinot Noir—our rarest cuvée, produced in the most generous years, Simone is available by allocation only.
Powerful and delicate, our Simone 2017 shows a deep, dark and bright ruby colour with purple accents. The nose first reveals wild aromas of venison, underwood and elderberry, followed by notes of red roses, dry flowers and sweet spices. The palate is fresh, with a firm yet velvety tannic structure. With a long, vibrant and salty finale, this Pinot Noir shows an impressive depth that will still be there in 30 years from now.
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Waipara West Two Terrace Pinot Noir 2017
Hand-picked, individual parcels were destemmed without crushing into small open-top fermenters. The fruit was soaked until natural fermentation commenced before a selected yeast strain was inoculated to carry on and finish the fermentation, which was hot and quick. During this time, the ferments were worked to extract tannins appropriate to fruit weight and intensity. The more aromatic parcels were pressed off skins within five days of dryness, and the Swiss clones spent up to two weeks on skins. Parcels then went to barrel where we used only 5% new oak, instead opting for a high percentage of one-year-old (20%) to better match fruit weight. The wine then spent 12 months in barrel undergoing malolactic fermentation in spring, before being lightly fined and course pad filtered prior to bottling.
Colour: Crimson and pink flashes against a plummy red base.
Aroma: Aromatics of currant pastries, woody spice’s, and manuka leaf, leading to notes of forest undergrowth and florals.
Palate: Moderate fruit sweetness, fine tannin and restrained volume allow savoury elements to splice evenly into the tart red fruit. A very enjoyable aromatic pinot noir, with good fruit density
pH: 3.70
Acidity: 5.25 g/L
Chateau de Pommard Marey-Monge Vivant 2016
TASTING
Behind its clear, pale ruby color, Vivant 2016 hides a youthful nose and palate full of strawberries, red cherries, and sweet spices, such as white pepper. The finish is long, while the tannins are thin, creating a velvety texture. Alongside acidity and alcohol, they create a balanced and harmonious structure that will enable this wine to age elegantly.
Serving Temperature: 16°C
SOILS
Over the course of the Jurrasic era, our subsoil turned into a millefeuille of geologic strata. Our vineyards have varying degrees of sun exposure, soil composition, and vine ages depending on their location within the Clos Marey-Monge. Vivant is produced from our youngest vines.
WINEMAKING
Hand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Light filtration.
Production: 5,000 bottles
Chateau de Pommard Chambolle-Musigny 2017
Chambolle-Musigny is rooted in the shallow clay and limestone soils on the easterly slopes of the Côte de Nuits, rising between 250 and 300 meters above sea level. Our Pinot Noir produced here is complex with soft tannins and a long finish. Once an adjunct to the Cîteaux Abbey, the vineyard gave its name to the village of Chambolle-Musigny, like 11 other climats throughout Côte d’Or.
With its aromas and flavours of musk, red fruits, and dry flowers underlined by notes of sandalwood and game, our Chambolle- Musigny 2017 has a beautiful touch. While still in development, this velvet red wine with a long finish presents a delicate and silky texture, enhanced by well-integrated tannins. It is approachable now, with great potential for aging.
Chateau Gouprie Pomerol 2017
Chateau Gourprie owned by the Moze Berthon family since 1820, is a charming little estate situated at Maillet, neighboring Château Gazin, l'Evangile and Le Bon Pasteur.
This vineyard is composed of 4.5 hectares laying on a superb clay-limestone and ferruginous subsoil typical of the Pomerol area. Since 2014 Hubert de Boüard (Chateau Angelus) is the wine consultant as well as Chateau Maillet the other Pomerol jewel of the Moze-Berthon family.
VINEYARD
Varietals : 75% Merlot, 25% Cabernet Franc
Soil: gravels and sand on a clay-limestone and ferruginous subsoil.
Size of the vineyard: 10 ha
Age of the vine: 35 years
Planting density : 6 000 vines/ha
Average Yield: 40 hl/ ha
Harvest: by hand
WINEMAKING
Vinification: in stainless steel vats with temperature control
Aging: 12 months in French oak barrels (33% in new barrels)
Bottling: at the Château
TASTING NOTES
Carmin color with beautiful depth. Complex nose, expressing ripe red fruit (crushed strawberry), vanilla and torrefaction. In the mouth the texture is silky and tannins express finesse and balance. The mouth evolution is long and harmonious with notes licorice and tobacco.
Rombauer Carneros Chardonnay 2023
The iconic California Chardonnay! This wine will delight with its ripe fruit intensity, hints of vanilla oak, a creamy midpalate, and a buttery finish, all supported by bright acidity tying it all together. Bring this wine to a party or open on a quiet night at home- you'll never be disappointed!
Aromas of ripe peach and melon are found on the nose, interspersed with bright citrus notes. These continue to the palate where they are met by flavors of creamy vanilla and buttery nuances on the long finish. Rombauer’s signature bright acidity is evident throughout each sip, balancing the softness of the midpalate.
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Chateau de Pommard Bourgogne Chardonnay 2022
TASTING
Pale yellow in color, this Burgundy Chardonnay’s bouquet offers perfumed white fruit aromas with floral notes. The palate is fresh and balanced. The finish is round and persistent, with delicate notes of citrus.
Serving Temperature: 13°C
SOILS
The limestone-rich soils of the Côte de Beaune are perfect for producing our Bourgogne Chardonnay, a well-balanced, fruity and fresh wine showing the potential of the Chardonnay grape. The most approachable appellation of Burgundy embodies the essence of the region’s native white grape. We see it as a welcoming entry to all the Villages, Premiers Crus and Grands Crus the region's vineyards have to offer.
WINEMAKING
Biodynamic certified (Demeter). Organic certified (AB). Hand-harvested biodynamic grapes. Direct whole-cluster pressing. 24/48 hours settling. Alcoholic fermentation with indigenous yeasts and aging in the same French oak barrels. Malolactic fermentation. Aging on fine lees. Light filtration before bottling.
Production: 6,900 bottles