Beronia Verdejo Rueda 2020
The grapes are harvested mechanically at night so as to retain the freshness of the fruit
and avoid oxidation. The fruit is pressed gently in an inert atmosphere to avoid the aromas
becoming oxidised, with the must being separated into different quality grades. We then
purify the must by decantation, separating out the clean must. Fermentation is carried out
using selected yeasts, with the temperature kept under control at between 14 and 17ºC
and goes on for 10-15 days.
Beronia Rueda 2020 is bright and clean showing a pale yellow colour with green hints/rim.
Intensily aromatic it displays notes of citrus and white fruit along with herbaceous aromas
that are typical of the grape variety, such as fennel. Richly textured on the palate, it is fresh
and elegant, with a slight touch of bitterness on the finish, also characteristic of the Verdejo
An ideal accompaniment for all sorts of fish dishes,pasta, rice and cheese. Suitable for vegans.