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Whisky
BenRiach Aged 10 Years
To create our signature 10-year-old expression, classic unpeated BenRiach spirit is three cask matured for over ten years in bourbon barrels, virgin oak and Oloroso sherry casks. The whisky from each cask is then expertly combined by our Master Blender, adding rich notes of orchard fruits, luscious sweetness and toasted oak spice, working in harmony with our fresh and sweet, fruit-laden style.
Colour: Crispy, summer gold
Nose: Fresh green orchard fruits, stem ginger and hints of tangerine mellows to creamy vanilla with a delicate note of mint and a gentle twist of citrus.
Palate: Warm toasted oak spices flood through green apple skins and dried apricots, ripening to hints of peach and soft bananas with contrasting touches of aniseed and lemon zest.
$128.00
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Whisky
BenRiach 35 Years
Building on the current recipe of the 25-year-old, the 35-year-old is also an elegant balance of bourbon and red wine casks. The combination at this age is used to best exemplify the classic fruit-forward BenRiach character. Unlike most red wine cask maturation that will just use the cask for finishing or in smaller quantities, this is a rare composition of bourbon barrel and red wine cask at a ratio of 50:50.
Nose: Luscious tropical fruit salad syrup with a delicate ripped mint and chocolate back note; all warmed by a gentle toasted oak spice.
Palate: A classic Speyside style combining waves of papaya and dried apricots with freshly-sawn oak spices, touches of golden syrup and distant milk chocolate which gently flow through the elegant long finish; long, sweet and satisfying finish.
SKU: BNR11-NV00700-WS -
Whisky
BenRiach Aged 21 Years Classic
This beguiling Speyside Single Malt Scotch Whisky has been matured for at least twenty-one years in a combination of four types of casks: bourbon barrels, virgin oak casks, Pedro Ximenez sherry casks and red wine casks. The whisky from these four woods has then been expertly blended together by our Master Blender to create a multi-faceted and superbly balanced malt, with each cask type adding unique notes to the taste experience: vanilla, chocolate and red fruits, developing from BenRiach’s signature sweet barley and fruit-laden style.
Colour : Bright Autumn Gold
Nose : Ripe summer fruit compote with contrasting candied peel and a warming stem ginger background.
Palate : Soft vanilla and cinnamon give way to tangy red fruits and citrus peel. Barley sugars and honeyed malt build into the long, sweet and satisfying finish.
SKU: BNR12-NV00700-WS -
Bourbon, Promotion, Whisky
E.H. Taylor, Jr. Straight Rye
Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.
An altogether different recipe and profile than Sazerac Rye, this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and touch of fresh dill. A small sip brings an array of flavours both sweet and savoury with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough.
Size & Packing: 750 ML x 6
ABV: 45%
SKU: BFT02-NV00750-WA -
Scotch, Whisky
Glenglassaugh Single Cask 41 Years 1975 Cask 1277-1 Batch 3 Sauternes
Sauternes Hogshead
Colour : Rich gold
Nose : Hints of wild honey, white pepper spice, yellow pear, apricot
preserve and barley sugars
Palate : Caramelised orchard fruits, warm oak, cinnamon spice, grape skin
and rich sweet barley.Size & Packing: 700ML x 1
ABV: 50.5%SKU: GGS08-NV00700-WS -
Bourbon, Whisky
Sazerac Rye
The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.
Light amber/burnt orange color. The nose includes sun dried peaches and spice with a hint of caramel and oak. Notes of rye grass, peaches, light caramel and a huge burst of cinnamon spice. Pleasantly warm in the mouth and throat without the alcohol burn. The finish is fruity and sweet at first with a dash of spice and caramel. A little oak wood at the end leaves a very clean palate.
Size & Packing: 750ML x 6
ABV: 45%
SKU: BFT06-NV00750-WA
