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This is an outstanding representation of this rare and enduring Highland single malt. Matured for over 40 years, this rich whisky has an abundance of of sweet tropical fruits and sophisticated sherry characteristics. Bottled at 42.5%ABV, non-chill filtered and at natural colour, this unique expression is full of character and complexity.
Pedro Ximenez Sherry Puncheon
The depth and sweetness of dried fruit Complex depths and bright tropical notes – with a spicy oak finish. Hints of candied lemon and pineapple reveal the influence of first-fill bourbon casks, balanced by the rich intensity of our signature sherry wood.
NOMAD , the first outland whisky on the market. A premium blended whisky produced from a unique selection of over 30 different malt and grain whiskies from Speyside, The Higlands, Scotland, each 5 to 8 years old. The resulting blend is left to mature in Scotland in sherry casks for 3 years, altogether, before being transferred to Jerez where it will be finished for a mínimum of 12 months in old Pedro Ximenez casks in the San Fernando cellar of González Byass.
This double ageing, firstly in Scotland then in Jerez is unique, and makes Nomad Outland Whisky a true rarity.
Bright amber in colour, Nomad shows a concentrated aroma with notes of malt, wood and the unmistakable hint of Pedro Ximenez sherry. On the palate it is very smooth and elegant, initial flavours of raisins and honey build to a long and pleasant finish with notes of vanilla and dried fruits. A very elegant yet complex whisky.
This beguiling Speyside Single Malt Scotch Whisky has been matured for at least twenty-one years in a combination of four types of casks: bourbon barrels, virgin oak casks, Pedro Ximenez sherry casks and red wine casks. The whisky from these four woods has then been expertly blended together by our Master Blender to create a multi-faceted and superbly balanced malt, with each cask type adding unique notes to the taste experience: vanilla, chocolate and red fruits, developing from BenRiach’s signature sweet barley and fruit-laden style.
Colour : Bright Autumn Gold
Nose : Ripe summer fruit compote with contrasting candied peel and a warming stem ginger background.
Palate : Soft vanilla and cinnamon give way to tangy red fruits and citrus peel. Barley sugars and honeyed malt build into the long, sweet and satisfying finish.