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A very special, dramatic-looking edition of Smokehead single malt featuring a debossed “Smokehead Skull”. Hugely peaty and very well-packaged!
Nose: Smoke! Lapsang souchong. Cool wood smoke. Thick and full.
Palate: Big, puckering peat. Smoky, fruity sweetness, touch of sherry, sultana. Herbal.
Finish: Herbal, tangy fruits and more peat smoke!
Size & Packing: 700ML x 6
The first expression to be released by the new owners, this is a rich and complex whisky which has been matured for over 30 years in our coastal warehouses. Bottled at 42%, this is a refined single malt with elegant sherry cask characteristics complimented by luscious fruits and oak spice.
Nose: Rich, complex and full with luxurious tropical fruits of peach, mango and banana, complimented with sultanas, sherry and gentle oak spice.
Palate: Sweet and soft with near perfection of fruit; mango, orange, figs and sweet sultanas, following by a wave of sherry, toffee and ginger oak spice.
Size & Packing: 700ML x 4
As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honours the uncompromising legacy of E.H. Taylor, Jr.
Tastes of caramel corn sweetness mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
Size & Packing: 750 ML x 6
NOMAD , the first outland whisky on the market. A premium blended whisky produced from a unique selection of over 30 different malt and grain whiskies from Speyside, The Higlands, Scotland, each 5 to 8 years old. The resulting blend is left to mature in Scotland in sherry casks for 3 years, altogether, before being transferred to Jerez where it will be finished for a mínimum of 12 months in old Pedro Ximenez casks in the San Fernando cellar of González Byass.
This double ageing, firstly in Scotland then in Jerez is unique, and makes Nomad Outland Whisky a true rarity.
Bright amber in colour, Nomad shows a concentrated aroma with notes of malt, wood and the unmistakable hint of Pedro Ximenez sherry. On the palate it is very smooth and elegant, initial flavours of raisins and honey build to a long and pleasant finish with notes of vanilla and dried fruits. A very elegant yet complex whisky.
The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.
Light amber/burnt orange color. The nose includes sun dried peaches and spice with a hint of caramel and oak. Notes of rye grass, peaches, light caramel and a huge burst of cinnamon spice. Pleasantly warm in the mouth and throat without the alcohol burn. The finish is fruity and sweet at first with a dash of spice and caramel. A little oak wood at the end leaves a very clean palate.
Size & Packing: 750ML x 6