|Country of Origin|
|Alcohol by Volume|
BenMarco Organico Malbec 2019
The process of making BenMarco Organico Malbec includes keeping the grapes in a cold storage room in the winery for 24 hours. Fermentation in stainless steel tanks with wild yeasts and post-fermentation maceration for 15 days.
BenMarco Sin Límites Organic Malbec is very pure on the nose, with a pronounced fruity profile, especially red fruit, which represents the typicity of the terroir. It is affable in the mouth, with
They are perfect with roasted, grilled or sauteed preparations, cured and cold meats like salami and prosciutto, poultry, soft cheese, nuts and seed.