Junmai Daiginjo Miyamanishiki
Taking up the challenge to brew sake from modest locally grown rice, Miyamanishiki rice’s character gives a clean crisp non-complicated taste. With its modest gentle aroma, it is not simply perfect for an aperitif but also pairs well easily with most dishes. Delicate and dry.
- Rice Type: Miyamanishiki
- Rice Polishing Ratio: 45%
- Sake Meter Value: +5.0
- Acidity: 0.9
Junmai Daiginjo Yamadanishiki
Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake expressing the mellow mouthfeel as well as the umami of rice. It features muscat’s aroma and crisp aftertaste.
Medium bodied and mildly sweet.
- Rice Type: 100% Yamadanishiki
- Rice Polishing Ratio: 39%
- Sake Meter Value: +5.0
- Acidity: 1.1
Junmai Ginjo-Shu
Recommended serving temperature for this sake with gentle and mellow tasting sake is from room temperature to cold. Due its characteristics, it does not overpower
flavour of dishes and is hence suitable for most occasions both as aperitif and pairing with dishes. This sake has mild melon aroma and slight sweetness in taste.
- Rice Type: Miyamanishiki
- Rice Polishing Ratio: 55%
- Sake Meter Value: -8.0
- Acidity: 1.6
