Only the finest clusters of Barbera grapes, capable of crafting a wine with great personality, structure, and excellent drinkability
- Varietal: 100% Barbera
- Vinification: Fermentation and maceration in stainless steel for 10 days at a controlled temperature. Spontaneous malolactic fermentation.
- Aging: 9 months in steel and cask. This is followed by about one additional year in the bottle.
- Average Annual Production: 10,000 bottles