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Walkabout Access + Chateau de Pommard Masterclass
$138.00 Original price was: $138.00.$108.00Current price is: $108.00.
Join Rémi Marchand, Château de Pommard’s Ambassador, for an exclusive masterclass on Clos Marey-Monge, Burgundy’s largest monopole. Explore the estate’s 20 hectares of diverse micro-climates and soil types, each contributing to the unique character of its seven single-plot wines. Rémi will share insights into the meticulous craftsmanship and centuries-old savoir-faire that enhance each terroir, offering a deep dive into the complexity and elegance of these renowned Pinot Noir wines. Benefit from Rémi’s extensive global experience and expertise in bridging Burgundy’s winemaking excellence with international connoisseurs.
Curated Masterclass Selection:
- Clos Marey-Monge Emilie 2022
- Clos Marey-Monge Micault 2020
- Clos Marey Monge-Nicholas Joseph 2018
- Clos Marey Monge Grands Esprits 2017
- Clos Marey-Monge Monopole 2015
*Walkabout access worth $88
In stock
A family business for five generations, Vilmart is driven by unique intuition, a taste for precision and a certain form of freedom.
In 1890, Désiré Vilmart founded the house in the heart of the village of Rilly-la-Montagne, at the foot of the Montagne de Reims. He was succeeded by his son Charles, then his grandson Renan. They were both instrumental in furthering the house’s growth. Independence and boldness were already characteristic of the house’s outlook.
During the Second World War, Renan witnessed the destruction of the estate. With courage and determination, he applied himself to reconstructing buildings and facilities over cellars that had been spared; Vilmart still occupies these premises, which have been developed and added to by each successive generation.
The 11 exclusively Premier Cru hectares of the Vilmart vineyard are located in the Rilly-la-Montagne terroir. The proximity of the plots and unity of place, a particular feature in Champagne, allows the vines to be tended with particular care. The Vilmart vineyard is also notable for its mix of varietals: a majority of Chardonnay (60%), with the remaining 40% planted to Pinot Noir.
This proportion is highly unusual for the region, essentially planted to Pinot Noir and Meunier. The estate’s vines are on average 35 years old. Grapes from the oldest vines, which are 60 years old, are reserved for crafting Coeur de Cuvée and Blanc de Blancs champagnes.