Showing 85–96 of 103 results

Alain Geoffroy Chablis Grand Cru Les Clos 2022

$152.00
THE EYE:Ā Pale gold in colour with green glints. Bright, luminous and limpid. THE NOSE:Ā Evolves in purity and elegance.Ā We discover with pleasure the sweetness and mellowness thought fresh notes of citrus, menthol and fern, rounded by gourmet notes of vanilla. THE MOUTH:Ā expresses power, delicacy, mellowness and character on a clearly mineral background that only aging can balance. A delicate hint of oak and a very long finish that gives us enough time to appreciate this wonderful moment of tasting. Grape variety:Ā Chardonnay Exposure:Ā Full south Age of the vineyard:Ā 45 years Geology:Ā Kimmeridgian Wine-making process:Ā Traditional oak vats Maturing:Ā in split merrain Ageing:Ā 10 to 15 years or more, depending on the vintage Serving Temperature: 10 to 12Ā° as an aperitif or for the pleasure of tasting OR 12 to 14Ā° served with a meal. Food Pairing: Foie-Gras, Warm oysters with winkles, Fresh-water crayfish, Mussels and Small scallops with thyme leaves, Grilled lobster with melted butter, Steamed scallops, Young turbot with creamed cucumber, Scrambled eggs with sea urchins, Rolled monkfish with fresh pasta, Roast capon, Mature cheese, Warm pears and figs with cinnamon.
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Alain Geoffroy Chablis 2022

$54.00
Light gold with greenish glints. Bright, luminous and clear. The nose is rich and ripe, full of flowers at first, then revealing its fruity aromas with sweet, mellow scents. On the palate, the wine is very powerful with a strong mineral character that enhances the fruit and fine vegetal flavours. Its mellowness harmonizes perfectly with its vivacity on a solid structure that illustrates perfectly the special nature of the wine.
  • GRAPE VARIETY : Chardonnay 100 %
  • AGE OF THE VINEYARD : 20 to 40 years
  • GEOLOGY : Kimmeridgian limestone
  • EXPOSURE : South-East
  • WINE-MAKING PROCESS : Traditional in temperature-controlled tanks
  • MATURING : In temperature-controlled tanks
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Predicador Blanco 2021

Original price was: $67.00.Current price is: $63.50.
In the nose have notes of fine and aromatics herbs, flowers and fruits like apricot and plum. Itā€™s fresh, complex and very mineral. It has very elegant oak notes. The palate is balanced in terms of maturity, warmth with very present and long acidity. This is a very fresh white wine, with good tannin structure, fine and lively. Good volume and long. 44% Viura, 36% MalvasĆ­a, 20% Garnacha Blanca
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Predicador Blanco 2020

Original price was: $67.00.Current price is: $63.50.
In the nose have notes of fine and aromatics herbs, flowers and fruits like apricot and plum. Itā€™s fresh, complex and very mineral. It has very elegant oak notes. The palate is balanced in terms of maturity, warmth with very present and long acidity. This is a very fresh white wine, with good tannin structure, fine and lively. Good volume and long. 44% Viura, 36% MalvasĆ­a, 20% Garnacha Blanca
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Beronia Verdejo Rueda 2022

$40.00
Beronia Rueda Verdejo Blanco 2022Ā is the only wine made by Beronia Rueda, the GonzĆ”lez Byass groupā€™s winery based in that DenominaciĆ³n located in the region of Castile. A unique single-varietal thatā€™s the result of double harvesting and full fermentation in stainless steel and concrete vats. Elegant, fresh and mouth coating.   The whiteĀ Beronia Rueda Verdejo 2022Ā was designed from grapes that were harvested in two stages: in the first, the earliest grapes that give the wine its freshness and a slight herby touch were picked; the second was focused on selecting the ripest and most concentrated berries to lend it volume. These are the ingredients that go into makingĀ Bodegas Beronia Rueda, the only wine produced by the GonzĆ”lez Byass groupā€™s firm based in Rueda, a DenominaciĆ³n de Origen located in the region of Castile. Ā As in the three previous vintages, the grapes from the two harvests were processed separately and fermented in stainless and concrete vats. The final blend is a versatile, single-varietalĀ RuedaĀ wine thatā€™s a perfect match both for exotic food such as Asian (sushi, for example) and for classic dishes like white fish, smoked fish and creamy cheeses. Try it.
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Alain Geoffroy Chablis Premier Cru Beauroy 2022

$69.00
Pale light gold in colour with slight greenish glints. Bright, luminous and limpid. The nose is full of sunshine, gaiety, beauty and maturity. A rich, splendid bouquet of a multitude of flowers. A basket of fruit on a fresh summerā€™s morning. The taste is full and round - a perfect balance of rich, powerful flavours and finesse, mellowness and freshness. Everything that was so appealing on the nose reaffirms itself on the taste. The finish leaves us blissfully happy with mouth filling voluptuousness. Recommended Serving Temperature: 12-14Ā°c Food Pairing: Pork, Rich fish (salmon, tuna), Shellfish, Mild and Soft cheese
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Grand Bateau Blanc 2022 by Chateau Beychevelle

$42.00
Bordeaux AOC, France Aromatic to the nose with notes of buttery-vanillin oak flavours and exotic fruit (orange rind and honeyed grapefruit).Ā  On the palate, the wine is round, fleshy with wonderful minerality and again, delightful exotic fruit flavours.Ā  The new-oak flavours are present. Very nice balance between the oak, fruit and acidity.Ā  Excellent finish. 100% Sauvignon Blanc. Harvest is done 100% by hand. Following a skin-contact maceration, 75% of the juice is fermented in vats and 25% in oak-barrels. During this ageing period, ā€œbatonnageā€ is carried out.Ā  After blending and filtration, bottling is carried out in late spring following the harvest.
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Tenuta Santā€™Antonio Fontana Soave 2022

$46.00
The aromas on this Soave are beautiful and the wine offers just the right density in the mouth to support all that preach and citrus intensity. This is a lovely Soave to pair will grill shrimp or fish tacos. From the municipality of Colognola ai Colli and Illasi (Verona).
  • Colour: straw yellow with greenish reflections
  • Nose: fresh floral hint of white wine flowers and elderberry, mild white ripe fruit like apple and pear
  • Palate: semi-dry and warm with sustained but well-balanced acidity, pleasant almond aftertaste.
  • Garganega 90%, Trebbiano di Soave 5%, Chardonnay 5%
"Starts out with some candied pineapple and apple on the nose, but then it broadens out on the medium-bodied palate into more peachy and ripe-pineapple character. Thereā€™s a lightly savory, almost wild garlic note that pervades the wine, which I find very attractive. But the end is all pure, persistent fruit. Keeps you interested from start to finish. Glass stopper. Drink now." - 91 points, James Suckling
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Chateau Malartic Lagraviere Blanc 2017

$118.00
The white wines present exceptional quality. The cool August produced superbly balanced grapes, highlighting their aromatic profiles. For the whites, the aromatic profiles are superb; the wines show a crisp line of acidity, good tightness and a pleasant sappiness, with plenty of fruit and a good quality framework. 80% Sauvignon, 20% SĆ©millon ā€œAttractive, fresh-lemon and grassy nuances with wild herbs and slightly flinty elements, too. The palate has such intense and fresh acidity. Fine lemons and limes and a thrillingly dry, long finish. ā€ ā€“ Janvier at James Suckling
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Jayson by Pahlmeyer Chardonnay 2020

$115.00
This silky-smooth wine offers an appealing lift of crisp tropical fruit and subtle touches of oak for a vibrant, layered Chardonnay. Notes of lemon meringue, poached pear, crushed granite and fresh pineapple juice offer incredible structure to the palate. Deeper into this well-textured wine are richer hints of butterscotch, almond cream, salted caramel and crĆØme brĆ»lĆ©e, finishing bright and playful. Pair this inviting Chardonnay with a grilled pork chop in a mustard-thyme cream sauce with a side of rosemary-herb roasted potatoes, or with a cheese pairing of aged gouda with dried apricots.
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First Drop Vivo Adelaide Hills Arneis 2022

$58.00
VINEYARD: Kersbrook in the northern Adelaide Hills - 340m above sea level on complex sandy clay loams over shale VINTAGE 2022: Above average winter rainfall initiated healthy bud burst and minimal irrigation was required as a result. Spring was also relatively cool & windy which lead to some prolific canopy growth in parts of vineyards but also uneven flowering, which saw lower yields in many cases. Colour: Pale straw, with tinge of green Nose: Nashi pear and passionfruit with a hint of lime Palate: Nashi pear and pithy fruit flavours dominate, with lime zest and minerality, making the palate long and zingy. Food Pairing: Fresh scallops with ginger and shallots, chilli crabs, salt & pepper squid, agnolotti al plin "Tastes like arneis with candied lemons and limes with some steel and stone undertones. Medium body. Really takes off at the finish. So much energy. Drink now. Screw cap." - 92 points, James Suckling
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Poggio alle Gazze dellā€™Ornellaia 2020

$105.00
Poggio alle Gazze dell'Ornellaia owes its elegant Mediterranean style to the unique microclimate of the estate. This authentic gift of nature makes it possible to produce a wine, obtained mainly from Sauvignon Blanc grapes, which boasts a sumptuous structure and ripe fruity notes combined in a style of great elegance. Varietals: 65% Sauvignon Blanc, 22% Vermentino, 5% Viognier, 4% Verdicchio ā€œWith its classic bright straw yellow color, Poggio alle Gazze dell'Ornellaia 2020 expresses itself on the nose with a beautiful aromatic intensity: aromas of boxwood and white flowers, accompanied by notes of white peach, sage and aromatic herbs are released in the glass. When tasted, the wine fills the palate with elegance and determination, showing the right balance between acid freshness and density. The finish is lively, persistent and with a nice flavor. " "The grapefruit and white-peach character is very lively in this young white, with a zesty lemon undertone to it all. Itā€™s medium-to full-bodied with crisp acidity and a flavorful finish. I keep thinking about oysters while I taste this! Bright and delicious sauvignon blanc. Drink now." - 93 points, James Suckling
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