Showing 49–60 of 448 results

Akarua Pinot Noir 2022

$79.00
WINEMAKING Carefully hand harvested grapes were batch fermented.Ā  Mostly destemmed with two batches with a small portion of whole cluster component. Fermented on skins for around three weeks. The resulting wine was gently pressed to French oak barrels for maturation. AGEING In French barrels, including 20% new barrels, medium-plus toast, from the Alliers and the Vosges forests. AGEING DURATION 9 months
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Neyen Espiritu De Apalta 2018

$108.00
Complex aromas of raspberry and blackcurrant mix with notes of vanilla and subtle pepper, cedar and leather. The palate is fresh and elegant, with smooth tannins and a persistent finish. Certification: V-Label.EU (Vegan Certified) PH level: 3.67 Residual Sugar: 1.73 G/L Acidity: 4.95 G/L Varietals: 50% Cabernet Sauvignon, 50% CarmĆ©nĆØre Recommended Serving Temperature: 13.5Ā Ā°C Food Pairing:Ā Beef, Pasta, Veal, Poultry "This has fresh, herbal style with masses of violets and blackcurrants on offer, as well as iodine, nori and such pure, ethereal fragrance. The palate has a vibrant, bright feel with crunchy, juicy purple-fruit flavors, framed in elegant tannins. Taut, focused and energetic feel here. Builds such succulent, dark-plum and red-berry flavors, ahead of a gently spicy finish. Delicious now, but better from 2024." - 96 points, James Suckling
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Vilmart & Cie Grand Cellier d’Or 2019

$150.00
Its deep gold colour is defined by a fine and magnificent effervescence. These pearls create a white cordon on the surface. The powerful bouquet reveals aromas of coco powder and exotic wood. Shortly after, this cuvƩe reveals all of its character with vine peaches, pear, rhubarb and frangipane. A remarkable attack with the right balance of freshness and richness. A touch of acidity is enhancing notes of butter and dried fruit. The aromatic persistence is underlined by a tangy finish.
Wine and food pairing
Too complex food pairing should be avoided to keep the wine balance. It texture and mature aromatic profile, will lead the wine to seek products preferably like caviar or with dishes with firm texture (lobster, white meats) and reduced sauces.
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Orin Swift Blank Stare 2019

Original price was: $94.00.Current price is: $85.00.
A glowing pale straw with a striking touch of chartreuse sits in the glass. Aromatically, the wine pops with lime zest, gooseberries, ripe passionfruit, fresh cut grass and lemon bars. On the entry, the acidity acts like a belt, constraining the voluptuousness; similar taste profiles to the nose plus crispy green apples and the faintest hint of fresh sage abound. The finish is reminiscent of ripe kiwi and limoncello, teetering on a beam of lingering acidity. Varietal: Sauvignon Blanc "Expressive and fragrant, with honeysuckle, candied ginger, tangerine and lemon curd flavors on a full, fleshy frame. A fresh thread of acidity keeps the flavors bright and focused, with accents of matcha green tea, dried white flowers and spice lingering on the finish. Drink now. 3,000 cases made." - 92 points, MaryAnn Worobiec, Senior Editor and Napa Bureau Chief at Wine Spectator
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Gonzalez Byass Tio Pepe Fino Sherry

$42.00
A crisp and dry fino sherry from Gonzalez Byass. This is made using Palomino grapes and the wine is aged for around 5 years. Best served chilled. Serve ice cold in a small wine glass to accompany all kinds of food, particularly nuts, olives, cured ham and sushi. Or serve as they do on hot days in Jerez, over ice or even 'Rebujito'; a generous splash of Tio Pepe served in a tall ice-filled glass topped with 7-Up. "This is the prototypical fino sherry with all the salty and yeasty character you expect. Also dried-apple, pear and lemon-zest character. Generous, but very dry and salty on the palate with a refreshing touch of austerity. Where are the olives? Drink now, if possible from a freshly opened bottle." - 90 points, James Suckling
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Cockburn’s 20 Years Old Tawny

$105.00
Twenty Year Old tawnies are made from wines of the very highest quality, blended and subsequently aged in oak cask for an average of twenty years, until they strike the correct balance between the delicacy and elegance that come from prolonged cask-ageing, and the rich fruit character that lends these old tawnies their structure, freshness and longevity. Cockburnā€™s 20 Year Old Tawny is pale, complex and delicate with hints of cedar and crystallised fruits. Perfect served lightly chilled to enjoy with good friends. Cockburnā€™s 20 Year Old Tawny has a lovely bright amber tawny colour. On the nose with an amazingly delicate and complex bouquet of fruitcake, honey and nuts combined with notes of orange peel. On the palate smooth and polished, wonderfully balanced, with rich and warm nutty flavours leading to a long and lingering finish. Cockburnā€™s 20 Year Old pairs extremely well with nuts, dried fruits and fruitcake, but is also delicious with vanilla ice cream or crĆØme brĆ»lĆ©e. Serve lightly chilled to enjoy at its finest.
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ChĆ¢teau Maillet 2020

$110.00
Garnet-purple color. On the nose, elegant notes of blueberries and blackberries, hints of mocha and cigar, and floral aromas like violets. On the palate, very structured, dark fruit, and long finish. Aging: Chateau Maillet is completely vinified in the barrel (alcoholic and malolactic fermentation) and it is also aged in a 100% new French oak barrel. Grape Varietals: 95 % Merlot 5 % Cabernet Franc. Food Pairing: Pair this wine with mostly all meats: veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes, Asian Cuisine, and pasta. "I loved the 2020 ChĆ¢teau Maillet, a richer, concentrated, focused Pomerol with terrific density and depth. Black cherries, smoked darker currants, chocolate, and leafy tobacco are just some of its nuances, and it's medium to full-bodied, with plenty of background oak and a great finish." - Jeb Dunnuck
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Orin Swift Palermo 2021

Original price was: $140.00.Current price is: $129.00.
Poured as a dark garnet, the wine opens with primary aromas of ripe cassis and blackberry. Supporting hints of dark chocolate, toasted oak and cedar support the typical Orin Swift Cabernet Sauvignon nose. The entry is flooding with notes of dark fruits and a mid-palate bolstered with redcurrant, bay leaf and a reemergence of cassis. The wine closes with well-developed tannins and a striking minerality despite the supple and soft finish. BLEND: Cabernet Sauvignon MATURATION: Aged for 11 months in French and American Oak, 34% New Promotion Receive a complimentary Orin Swift Wireless Phone Charger with purchase of 2 bottles. While stocks last.
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Orin Swift 8 Years In The Desert 2020

Original price was: $125.00.Current price is: $116.00.
Bright violet in the glass, the 2020 8 Years in the Desert is the epitome of our style, the reason we are even here in the first place. Nose: As itā€™s being poured, the aromatics hit squarely on the nose with a perception of sweetness: pure brambly raspberry juice and blueberry preserves with a hint of white pepper and High Sierra forest floor. Yet, the perceived sweetness on the nose is just that, perceived, and doesnā€™t carry through to the palate. Palate: Lush and enveloping with a beam of acidity, notes of blackberry pie, plum and kirsch flourish. Ultra-round tannins and lingering raspberry, the wine finishes in slow-motion. Varietal: Zinfandel, Syrah, Petite Sirah Promotion Receive a complimentary Orin Swift Wireless Phone Charger with purchase of 2 bottles. While stocks last.
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Gonzalez Byass Cuatro Palmas

$136.00
Complex, intense and sharp. Time and the winery have turned this very Old Amontillado into a ā€œhandkerchief wineā€ (from the old custom of sprinkling a couple of drops of one of the most aromatic, heady Amontillados or Olorosos onto a handkerchief), a perfume from Jerez. Just one barrel was selected, No.3, ageing in the La Constancia Solera Museum before being released. Barrel no. 3 is evocative of grandeur, of a cult wine: Cuatro Palmas. Aromas of an antique shop in perfect harmony with spices and vanilla-like touches that make this wine a perfume in its own right.
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Gonzalez Byass Tres Palmas

$81.00
Biological ageing taken to its limit. A Fino Amontillado between life and death. 10 years ageing on contact with ā€œthe florā€ endow it with a unique character. Just one barrel No. 33, was selected for this release from the 149 barrels that make up this historic La Constancia solera. This year TĆ­o Pepe reached its most refined maturity in just one barrel No. 33. 10 years of biological ageing have produced the most elegant oxidation. A Fino Amontillado that expresses the Jerezano quality of a great wine like none other.
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Gonzalez Byass Una Palma

$54.00
The Macharnudo and Carrascal ā€˜pagosā€™ (estates) deliver an expression of the best of our land in this intense, salty, richly flavoured and mineral Fino. The solera comprises 139 barrels that undergo biological ageing for more than 6 years. Three have been selected for this release, numbers 84, 11 and 90, from the second floor of the Gran Bodega TĆ­o Pepe. The three barrels were selected for their special finesse and delicate nature and because they are a faithful reflection of how TĆ­o Pepe evolves. Barrel 84, 11 and 90 display aromas of breadmaking, almonds, talcum powder and the veil of Flor. The wine is elegant, very dry, richly flavoured, salty and slightly bitter on the palate.
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